What did everyone cook today?
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Posting these tasty pictures of Kyle’s handiwork.
kyle said in What did everyone cook today?:
What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.
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processhead corn bread and jelly don’t get no better
gus4416 IDK honey goes pretty good on corn bread.
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Did some wings on the Pitts & Spitts and then charred a bit on my gasser.
Jamieson22 I just had lunch and now, after seeing this, I’m ready for lunch#2. Looks awesome.
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processhead thanks Paul
kyle Looks delicious. Making my mouth water just by looking at the pics.
Improvise, Adapt and Overcome! Semper Fi
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kyle Looks delicious. Making my mouth water just by looking at the pics.
Bob Stehlik thanks Bob, and if was not for Paul, the world would have never seen my first cornbread!
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Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.
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Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.
bocephus said in What did everyone cook today?:
Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.
Maple syrup, I just happen to have a fresh jar. Now I have to try it with supper
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
“A smooth sea never made a skilled sailor.”
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
Surg Interesting. Healthy. Tasty looking.
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
Surg looks great! We love various chicken lettus wraps here, will have to try using cashew chicken!
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
Surg Looks great. Love doing the lettuce wrap for a lot of things.
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
Surg Looks like a great combination. Well photographed.
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
Surg ten just means your really healthy.
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Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them.
Surg this looks amazing! I’d eat about 10 too.
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What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
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What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
zbigjeff That looks great. I see you have green grass, my grass is still under many inches of snow. So is the grill mat just to help keep your rub from falling off the meat?
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What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
zbigjeff that looks amazing.
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What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
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