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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    processhead thanks Paul

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #10912

    kyle Looks delicious. Making my mouth water just by looking at the pics.

    Improvise, Adapt and Overcome! Semper Fi

    kyleK 1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      kyle Looks delicious. Making my mouth water just by looking at the pics.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #10913

      Bob Stehlik thanks Bob, and if was not for Paul, the world would have never seen my first cornbread!

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      3
      • Tex_77T Tex_77

        kyle you know what the easiest Corn Bread recipe is don’t you? See below:
        adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by bocephus
        #10914

        Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

        kyleK 1 Reply Last reply
        2
        • B bocephus

          Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #10915

          bocephus said in What did everyone cook today?:

          Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

          Maple syrup, I just happen to have a fresh jar. Now I have to try it with supper

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #10916

            9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

            29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

            Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

            “A smooth sea never made a skilled sailor.”

            C Dave in AZD Bob StehlikB G processheadP 8 Replies Last reply
            11
            • SurgS Surg

              9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

              29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

              Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #10917

              Surg Interesting. Healthy. Tasty looking.

              1 Reply Last reply
              1
              • SurgS Surg

                9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #10918

                Surg looks great! We love various chicken lettus wraps here, will have to try using cashew chicken!

                1 Reply Last reply
                1
                • SurgS Surg

                  9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                  29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                  Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #10919

                  Surg Looks great. Love doing the lettuce wrap for a lot of things.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                    29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                    Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10920

                    Surg that is a Rey good meal and half healthy

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                      29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                      Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #10921

                      Surg Looks like a great combination. Well photographed.

                      Paul

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                        29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                        Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #10922

                        Surg very nice.

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                          29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                          Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #10923

                          Surg ten just means your really healthy.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                            29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                            Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #10924

                            Surg this looks amazing! I’d eat about 10 too.

                            1 Reply Last reply
                            1
                            • zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #10925

                              What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                              20220409_115218.jpg
                              20220409_190402.jpg

                              kyleK SurgS cdavisC B GWG8541G 10 Replies Last reply
                              10
                              • zbigjeffZ zbigjeff

                                What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                20220409_115218.jpg
                                20220409_190402.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #10926

                                zbigjeff That looks great. I see you have green grass, my grass is still under many inches of snow. So is the grill mat just to help keep your rub from falling off the meat?

                                hey vegetarians, my food poops on your food!

                                zbigjeffZ 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                  20220409_115218.jpg
                                  20220409_190402.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #10927

                                  zbigjeff that looks amazing.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                    20220409_115218.jpg
                                    20220409_190402.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #10928

                                    zbigjeff looks great 👍

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                      20220409_115218.jpg
                                      20220409_190402.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #10929

                                      zbigjeff That is a good looking chunk of meat.

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        zbigjeff That looks great. I see you have green grass, my grass is still under many inches of snow. So is the grill mat just to help keep your rub from falling off the meat?

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #10930

                                        kyle May we both keep the faith that temps will be above 50 in the near future.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                          20220409_115218.jpg
                                          20220409_190402.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #10931

                                          zbigjeff beautiful

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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