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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    processhead corn bread and jelly don’t get no better

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10910

    gus4416 IDK honey goes pretty good on corn bread.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • Jamieson22J Jamieson22

      Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

      94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #10911

      Jamieson22 I just had lunch and now, after seeing this, I’m ready for lunch#2. Looks awesome.

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      0
      • kyleK kyle

        processhead thanks Paul

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #10912

        kyle Looks delicious. Making my mouth water just by looking at the pics.

        Improvise, Adapt and Overcome! Semper Fi

        kyleK 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          kyle Looks delicious. Making my mouth water just by looking at the pics.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #10913

          Bob Stehlik thanks Bob, and if was not for Paul, the world would have never seen my first cornbread!

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          3
          • Tex_77T Tex_77

            kyle you know what the easiest Corn Bread recipe is don’t you? See below:
            adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by bocephus
            #10914

            Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

            kyleK 1 Reply Last reply
            2
            • B bocephus

              Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #10915

              bocephus said in What did everyone cook today?:

              Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

              Maple syrup, I just happen to have a fresh jar. Now I have to try it with supper

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #10916

                9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                “A smooth sea never made a skilled sailor.”

                C Dave in AZD Bob StehlikB G processheadP 8 Replies Last reply
                11
                • SurgS Surg

                  9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                  29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                  Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #10917

                  Surg Interesting. Healthy. Tasty looking.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                    29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                    Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #10918

                    Surg looks great! We love various chicken lettus wraps here, will have to try using cashew chicken!

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                      29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                      Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #10919

                      Surg Looks great. Love doing the lettuce wrap for a lot of things.

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                        29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                        Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10920

                        Surg that is a Rey good meal and half healthy

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                          29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                          Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #10921

                          Surg Looks like a great combination. Well photographed.

                          Paul

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                            29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                            Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #10922

                            Surg very nice.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                              29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                              Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #10923

                              Surg ten just means your really healthy.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                                29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                                Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #10924

                                Surg this looks amazing! I’d eat about 10 too.

                                1 Reply Last reply
                                1
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #10925

                                  What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                  20220409_115218.jpg
                                  20220409_190402.jpg

                                  kyleK SurgS cdavisC B GWG8541G 10 Replies Last reply
                                  10
                                  • zbigjeffZ zbigjeff

                                    What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                    20220409_115218.jpg
                                    20220409_190402.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10926

                                    zbigjeff That looks great. I see you have green grass, my grass is still under many inches of snow. So is the grill mat just to help keep your rub from falling off the meat?

                                    hey vegetarians, my food poops on your food!

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                      20220409_115218.jpg
                                      20220409_190402.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #10927

                                      zbigjeff that looks amazing.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                        20220409_115218.jpg
                                        20220409_190402.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #10928

                                        zbigjeff looks great 👍

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                          20220409_115218.jpg
                                          20220409_190402.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #10929

                                          zbigjeff That is a good looking chunk of meat.

                                          1 Reply Last reply
                                          1

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