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  5. Made these this morning from a old family recipe add a little garlic to up the game a little

Made these this morning from a old family recipe add a little garlic to up the game a little

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  • G gus4416

    Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

    Ted FrodymaT Offline
    Ted FrodymaT Offline
    Ted Frodyma
    Rec Tec
    wrote on last edited by
    #2

    gus4416 Looks terrific! Great job!

    1 Reply Last reply
    0
    • G gus4416

      Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3

      gus4416 Looking good & extra garlic is always good, keeps the witches away too.

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      0
      • B Offline
        B Offline
        Bigbass68
        Yearling
        wrote on last edited by
        #4

        Look delicious

        P 1 Reply Last reply
        0
        • B Bigbass68

          Look delicious

          P Offline
          P Offline
          pepperettes
          wrote on last edited by pepperettes
          #5

          About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
          He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

          twilliamsT GWG8541G L 3 Replies Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #6

            Looks like great stuff. Do you use fennel in your recipe?

            Paul

            G 1 Reply Last reply
            0
            • processheadP processhead

              Looks like great stuff. Do you use fennel in your recipe?

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #7

              processhead yes in 20 pounds it gets 2 oz

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              1
              • P pepperettes

                About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #8

                pepperettes wise son

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                • G gus4416

                  Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9

                  gus4416 those look tasty 😋

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                  • G gus4416

                    Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #10

                    gus4416 Nice. Can’t ever have too much garlic.

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                    0
                    • B Offline
                      B Offline
                      Bigbass68
                      Yearling
                      wrote on last edited by
                      #11

                      They look delicious

                      1 Reply Last reply
                      0
                      • P pepperettes

                        About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                        He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12

                        pepperettes Thats just wrong 🤣

                        “You never really die until you end up on the wall at a Cracker Barrel”

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                        • G gus4416

                          Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #13

                          gus4416 sounds and looks great. Is there really such a thing as too much garlic, especially in Italian food.

                          “You never really die until you end up on the wall at a Cracker Barrel”

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                          • P pepperettes

                            About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                            He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                            L Offline
                            L Offline
                            luke
                            wrote on last edited by
                            #14

                            pepperettes thats a smart boy you got

                            1 Reply Last reply
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