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  5. Made these this morning from a old family recipe add a little garlic to up the game a little

Made these this morning from a old family recipe add a little garlic to up the game a little

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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #1

    Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

    Ted FrodymaT C cdavisC wdalyW GWG8541G 5 Replies Last reply
    12
    • G gus4416

      Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

      Ted FrodymaT Offline
      Ted FrodymaT Offline
      Ted Frodyma
      Rec Tec
      wrote on last edited by
      #2

      gus4416 Looks terrific! Great job!

      1 Reply Last reply
      0
      • G gus4416

        Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3

        gus4416 Looking good & extra garlic is always good, keeps the witches away too.

        1 Reply Last reply
        0
        • B Offline
          B Offline
          Bigbass68
          Yearling
          wrote on last edited by
          #4

          Look delicious

          P 1 Reply Last reply
          0
          • B Bigbass68

            Look delicious

            P Offline
            P Offline
            pepperettes
            wrote on last edited by pepperettes
            #5

            About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
            He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

            twilliamsT GWG8541G L 3 Replies Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #6

              Looks like great stuff. Do you use fennel in your recipe?

              Paul

              G 1 Reply Last reply
              0
              • processheadP processhead

                Looks like great stuff. Do you use fennel in your recipe?

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #7

                processhead yes in 20 pounds it gets 2 oz

                1 Reply Last reply
                1
                • P pepperettes

                  About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                  He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #8

                  pepperettes wise son

                  1 Reply Last reply
                  0
                  • G gus4416

                    Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9

                    gus4416 those look tasty 😋

                    1 Reply Last reply
                    0
                    • G gus4416

                      Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10

                      gus4416 Nice. Can’t ever have too much garlic.

                      1 Reply Last reply
                      0
                      • B Offline
                        B Offline
                        Bigbass68
                        Yearling
                        wrote on last edited by
                        #11

                        They look delicious

                        1 Reply Last reply
                        0
                        • P pepperettes

                          About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                          He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12

                          pepperettes Thats just wrong 🤣

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • G gus4416

                            Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #13

                            gus4416 sounds and looks great. Is there really such a thing as too much garlic, especially in Italian food.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • P pepperettes

                              About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                              He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                              L Offline
                              L Offline
                              luke
                              wrote on last edited by
                              #14

                              pepperettes thats a smart boy you got

                              1 Reply Last reply
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