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  5. Made these this morning from a old family recipe add a little garlic to up the game a little

Made these this morning from a old family recipe add a little garlic to up the game a little

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  • B Bigbass68

    Look delicious

    P Offline
    P Offline
    pepperettes
    wrote on last edited by pepperettes
    #5

    About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
    He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

    twilliamsT GWG8541G L 3 Replies Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #6

      Looks like great stuff. Do you use fennel in your recipe?

      Paul

      G 1 Reply Last reply
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      • processheadP processhead

        Looks like great stuff. Do you use fennel in your recipe?

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #7

        processhead yes in 20 pounds it gets 2 oz

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        • P pepperettes

          About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
          He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #8

          pepperettes wise son

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          0
          • G gus4416

            Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #9

            gus4416 those look tasty 😋

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            • G gus4416

              Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #10

              gus4416 Nice. Can’t ever have too much garlic.

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              • B Offline
                B Offline
                Bigbass68
                Yearling
                wrote on last edited by
                #11

                They look delicious

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                • P pepperettes

                  About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                  He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #12

                  pepperettes Thats just wrong 🤣

                  “You never really die until you end up on the wall at a Cracker Barrel”

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                  • G gus4416

                    Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #13

                    gus4416 sounds and looks great. Is there really such a thing as too much garlic, especially in Italian food.

                    “You never really die until you end up on the wall at a Cracker Barrel”

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                    • P pepperettes

                      About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                      He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                      L Offline
                      L Offline
                      luke
                      wrote on last edited by
                      #14

                      pepperettes thats a smart boy you got

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