kyle you both deserve credit! C’mon let’s share!
On a lighter note: did you know there is a bee that will produce honey milk?
Yep, it is the Bra-zillian BooBee! And they pair for life!

holley nice job!

Making European Snack sticks I think? I made a 10lb batch of pork+spices+Starter culture+curing salt #2.
I fermented the sticks in my oven for 24hrs at 90% humidity to 80 to 85 degrees temp. Until the ph was at 4.9ph! I then oven temped the sticks to an eternal temp of 155. Then dropped the sticks in ice water, cooled and dried, and set hanging in my charcuterie fridge until it looses 40% of its weight?
My question is ….should I have immediately went from fermentation to drying, then oven bake or smoke, or the steps I followed in the first place? Any tips would be great!

Making European Snack sticks I think? I made a 10lb batch of pork+spices+Starter culture+curing salt #2.
I fermented the sticks in my oven for 24hrs at 90% humidity to 80 to 85 degrees temp. Until the ph was at 4.9ph! I then oven temped the sticks to an eternal temp of 155. Then dropped the sticks in ice water, cooled and dried, and set hanging in my charcuterie fridge until it looses 40% of its weight?
My question is ….should I have immediately went from fermentation to drying, then oven bake or smoke, or the steps I followed in the first place? Any tips would be great!