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Meatgistics - Walton's - Community
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pepperettes

@pepperettes
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Recent Best Controversial

  • Seasoning question
    P pepperettes

    DJS303 my guess would be it is alright, cause there was no moisture introduced, but I’m not a chemist.

    Meat Processing

  • Why am I limited on how many down votes I can hand out in a day?
    P pepperettes

    Tex_77 you’re going to give him Down syndrome, if that’s a thing?

    URGENT 911

  • Why am I limited on how many down votes I can hand out in a day?
    P pepperettes

    Tex_77 you are acting like this is a credit card company looking to up your credit.
    I gotta give you credit for trying though!

    URGENT 911

  • Any quick responses?
    P pepperettes

    zbigjeff the 8 says “I think I can, I think I can.”

    Equipment

  • New Batch of Dry Cured Bacon
    P pepperettes

    Grimpuppy hate when that happens, tends to give me a bellyache!

    Bragging Board

  • Knife sent to wrong person
    P pepperettes

    Grimpuppy it’s a sign they think you are a cut above the rest! Perty sharp too!

    Non-Food Related

  • Livestream coupon "free" shipping
    P pepperettes

    May the force be with you!

    General

  • What was for dinner
    P pepperettes

    You know I also can tell the sex of an ant!
    You throw one in water, if it sinks, it is a girl ant. If it floats it is Buoyant!

    Smoking & Grilling

  • What was for dinner
    P pepperettes

    gus4416 I keep asparagus in my trunk at all times! And you should too! If you get a flat then you have asparagus. “A spare I guess”

    Smoking & Grilling

  • Bucket list trip.
    P pepperettes

    ND Mike “North to Alaska” , “we’re going North” “the rush is on!”

    General

  • Saving money on meat
    P pepperettes

    Deepwoodsbutcher I make 20lb batch of jerky, buying bulk eye of round from Costco. I then sell most of my product and eat the rest! I also buy full sirloin from Costco, with pork butt and pork belly and make snack sticks. I also sell most of them and eat the rest! With the lot of the extras of meat, I’ll make cured meats, or fresh sausage, burgers…etc. etc…freeze, vac pack , label and store in freezer!
    Love it!

    General

  • Raw Meat
    P pepperettes

    Jonathon also it is very Rare that it will be liked!

    General

  • Raw Meat
    P pepperettes

    Jonathon I think it gonna taste Raw tin!

    General

  • Non fat milk vs whole milk powder?
    P pepperettes

    No that was fantastic! Thanks!

    Meat Processing

  • Messages and digest
    P pepperettes

    Hosshess

    General

  • I’m confused
    P pepperettes

    Sorry yah, little too much!

    Non-Food Related

  • I’m confused
    P pepperettes

    bocephus lolol

    Non-Food Related

  • I’m confused
    P pepperettes

    Yah, well did you know if you loose a leg, you’ll usually have one left, even if it’s not right!

    Non-Food Related
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  • Home
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