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  5. I’m confused

I’m confused

Scheduled Pinned Locked Moved Non-Food Related
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  • HerbcoFoodH HerbcoFood

    Hey also coffee is HOT it turns out!!!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #38

    HerbcoFood only at a McDonald’s drive-thru

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • P Offline
      P Offline
      pepperettes
      wrote on last edited by
      #39

      Maybe stop thinking about breasts, while your grabbing a coffee from the drive through.
      Squeeze the charmin at home instead.
      Yes, your getting the third degree, literally.

      1 Reply Last reply
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      • J java

        The girl at the deli told me a whole chicken consisted of 2 legs, 2 thighs, 2 wings, and two whole breasts, I said a chicken has 1 breast. She honest to god looked at me and said “All mammals have two breasts”. I just laughed and said I didnt know that, I just guess I’ll just take the special.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #40

        java With chicken only have 1 breast, how many tenderloins does it have?

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        • P Offline
          P Offline
          pepperettes
          wrote on last edited by
          #41

          Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
          So two tenderloins?

          processheadP 1 Reply Last reply
          1
          • P pepperettes

            Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
            So two tenderloins?

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #42

            pepperettes said in I’m confused:

            Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
            So two tenderloins?

            Only after you split that bird in half.

            Paul

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            • P Offline
              P Offline
              pepperettes
              wrote on last edited by
              #43

              ?So I’m half right

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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #44

                Also if a cow is right handed the left brisket is the best one to use to smoke, it’ll be more tender than the right one.

                B 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  Also if a cow is right handed the left brisket is the best one to use to smoke, it’ll be more tender than the right one.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #45

                  HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

                  P 2 Replies Last reply
                  7
                  • P Offline
                    P Offline
                    pepperettes
                    wrote on last edited by
                    #46

                    Yah, well did you know if you loose a leg, you’ll usually have one left, even if it’s not right!

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                    • B bocephus

                      HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

                      P Offline
                      P Offline
                      pepperettes
                      wrote on last edited by
                      #47

                      bocephus lolol

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                      • B bocephus

                        HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

                        P Offline
                        P Offline
                        pepperettes
                        wrote on last edited by
                        #48
                        This post is deleted!
                        PapaSopP 1 Reply Last reply
                        0
                        • P pepperettes
                          [[topic:post-is-deleted]]
                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #49
                          This post is deleted!
                          processheadP 1 Reply Last reply
                          3
                          • P Offline
                            P Offline
                            pepperettes
                            wrote on last edited by
                            #50

                            Sorry yah, little too much!

                            1 Reply Last reply
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                            • PapaSopP PapaSop
                              [[topic:post-is-deleted]]
                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #51

                              PapaSop said in I’m confused:

                              pepperettes said in I’m confused:

                              bocephus that sounds a lot like a girl I once dated! She even tasted like she was in the curing stage!

                              Careful here. A bit drifting from what we do here. 🤔

                              What? Us drift off topic here? Surely you Jest!

                              Paul

                              PapaSopP 1 Reply Last reply
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                              • processheadP processhead

                                PapaSop said in I’m confused:

                                pepperettes said in I’m confused:

                                bocephus that sounds a lot like a girl I once dated! She even tasted like she was in the curing stage!

                                Careful here. A bit drifting from what we do here. 🤔

                                What? Us drift off topic here? Surely you Jest!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by PapaSop
                                #52

                                processhead said in I’m confused:

                                PapaSop said in I’m confused:

                                pepperettes said in I’m confused:

                                bocephus that sounds a lot like a girl I once dated! She even tasted like she was in the curing stage!

                                Careful here. A bit drifting from what we do here. 🤔

                                What? Us drift off topic here? Surely you Jest!

                                I know! Right.
                                A bit much. Will let it die here.

                                1 Reply Last reply
                                1
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #53

                                  Chefs, Please someone either give me a pm or let me me know where this thread came from and where it went over the edge to?? I’m confused.

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

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                                  • P Offline
                                    P Offline
                                    pepperettes
                                    wrote on last edited by
                                    #54
                                    This post is deleted!
                                    twilliamsT 1 Reply Last reply
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                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #55

                                      I bet a 4 legged chicken would be hard to catch lol

                                      mrobisrM 1 Reply Last reply
                                      2
                                      • P pepperettes
                                        [[topic:post-is-deleted]]
                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #56

                                        pepperettes you deleted the comment but posted it again….lol. I know someone asked what happened. Yes we are all adults but go ahead and delete it and let’s move on.

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                                        0
                                        • craigriceC craigrice

                                          I bet a 4 legged chicken would be hard to catch lol

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #57

                                          craigrice said in I’m confused:

                                          I bet a 4 legged chicken would be hard to catch lol

                                          Ole Rocky would have never caught that one.

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