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Meatgistics - Walton's - Community
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  5. I’m confused

I’m confused

Scheduled Pinned Locked Moved Non-Food Related
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  • twilliamsT twilliams

    What do they do with the front legs? Use them for soup or bone broth perhaps. 61D87FD7-59D3-4F94-9F02-7210271A093F.jpeg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #32

    twilliams Very good observation!

    1 Reply Last reply
    1
    • Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #33

      This thread is gud!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      1
      • M Offline
        M Offline
        mhighland69
        wrote on last edited by
        #34

        This is what happens to chickens that free range on THE NEW GREEN GRASS THATS APART OF THE GOVERMENTS “NEW GREEN DEAL”

        1 Reply Last reply
        1
        • P Offline
          P Offline
          pepperettes
          wrote on last edited by
          #35

          So they can offer, buy 2 get 2 free deal!
          Something is smelling Fowl.

          1 Reply Last reply
          2
          • TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #36

            You reminded me of the Thanksgiving Cowboys game where John Madden had the six-legged turkey!

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #37

              Hey also coffee is HOT it turns out!!!

              GWG8541G 1 Reply Last reply
              4
              • HerbcoFoodH HerbcoFood

                Hey also coffee is HOT it turns out!!!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #38

                HerbcoFood only at a McDonald’s drive-thru

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                2
                • P Offline
                  P Offline
                  pepperettes
                  wrote on last edited by
                  #39

                  Maybe stop thinking about breasts, while your grabbing a coffee from the drive through.
                  Squeeze the charmin at home instead.
                  Yes, your getting the third degree, literally.

                  1 Reply Last reply
                  2
                  • J java

                    The girl at the deli told me a whole chicken consisted of 2 legs, 2 thighs, 2 wings, and two whole breasts, I said a chicken has 1 breast. She honest to god looked at me and said “All mammals have two breasts”. I just laughed and said I didnt know that, I just guess I’ll just take the special.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #40

                    java With chicken only have 1 breast, how many tenderloins does it have?

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                    • P Offline
                      P Offline
                      pepperettes
                      wrote on last edited by
                      #41

                      Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                      So two tenderloins?

                      processheadP 1 Reply Last reply
                      1
                      • P pepperettes

                        Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                        So two tenderloins?

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #42

                        pepperettes said in I’m confused:

                        Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                        So two tenderloins?

                        Only after you split that bird in half.

                        Paul

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                        • P Offline
                          P Offline
                          pepperettes
                          wrote on last edited by
                          #43

                          ?So I’m half right

                          1 Reply Last reply
                          3
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #44

                            Also if a cow is right handed the left brisket is the best one to use to smoke, it’ll be more tender than the right one.

                            B 1 Reply Last reply
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                            • HerbcoFoodH HerbcoFood

                              Also if a cow is right handed the left brisket is the best one to use to smoke, it’ll be more tender than the right one.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #45

                              HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

                              P 2 Replies Last reply
                              7
                              • P Offline
                                P Offline
                                pepperettes
                                wrote on last edited by
                                #46

                                Yah, well did you know if you loose a leg, you’ll usually have one left, even if it’s not right!

                                1 Reply Last reply
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                                • B bocephus

                                  HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

                                  P Offline
                                  P Offline
                                  pepperettes
                                  wrote on last edited by
                                  #47

                                  bocephus lolol

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

                                    P Offline
                                    P Offline
                                    pepperettes
                                    wrote on last edited by
                                    #48
                                    This post is deleted!
                                    PapaSopP 1 Reply Last reply
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                                    • P pepperettes
                                      [[topic:post-is-deleted]]
                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #49
                                      This post is deleted!
                                      processheadP 1 Reply Last reply
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                                      • P Offline
                                        P Offline
                                        pepperettes
                                        wrote on last edited by
                                        #50

                                        Sorry yah, little too much!

                                        1 Reply Last reply
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                                        • PapaSopP PapaSop
                                          [[topic:post-is-deleted]]
                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #51

                                          PapaSop said in I’m confused:

                                          pepperettes said in I’m confused:

                                          bocephus that sounds a lot like a girl I once dated! She even tasted like she was in the curing stage!

                                          Careful here. A bit drifting from what we do here. 🤔

                                          What? Us drift off topic here? Surely you Jest!

                                          Paul

                                          PapaSopP 1 Reply Last reply
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