Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. I’m confused

I’m confused

Scheduled Pinned Locked Moved Non-Food Related
57 Posts 23 Posters 2.7k Views 21 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • twilliamsT twilliams

    What do they do with the front legs? Use them for soup or bone broth perhaps. 61D87FD7-59D3-4F94-9F02-7210271A093F.jpeg

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #27

    twilliams I guess next time I see a four-legged chicken I’ll understand

    1 Reply Last reply
    1
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #28

      Got to cover things so the land sharks don’t sue for misrepresentation of a product.

      1 Reply Last reply
      2
      • P Offline
        P Offline
        pepperettes
        wrote on last edited by
        #29

        Are you pulling our chicken leg? Maybe we can just wing it. They were just egging everyone on. I know it’s a bad yoke!

        1 Reply Last reply
        5
        • J java

          The girl at the deli told me a whole chicken consisted of 2 legs, 2 thighs, 2 wings, and two whole breasts, I said a chicken has 1 breast. She honest to god looked at me and said “All mammals have two breasts”. I just laughed and said I didnt know that, I just guess I’ll just take the special.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #30

          java said in I’m confused:

          She honest to god looked at me and said “All mammals have two breasts”.

          Maranatha! GOD help us.

          1 Reply Last reply
          2
          • hunter43H hunter43

            I guess no one remembers John Madden serving eight leg turkey’s for thanksgiving. So if a turkey has eight legs surely a chicken has four.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #31

            hunter43 said in I’m confused:

            I guess no one remembers John Madden serving eight leg turkey’s for thanksgiving. So if a turkey has eight legs surely a chicken has four.

            Yep and comparing the lineman’s sweat lines, I absolutely do.

            1 Reply Last reply
            1
            • twilliamsT twilliams

              What do they do with the front legs? Use them for soup or bone broth perhaps. 61D87FD7-59D3-4F94-9F02-7210271A093F.jpeg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #32

              twilliams Very good observation!

              1 Reply Last reply
              1
              • Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #33

                This thread is gud!

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                1
                • M Offline
                  M Offline
                  mhighland69
                  wrote on last edited by
                  #34

                  This is what happens to chickens that free range on THE NEW GREEN GRASS THATS APART OF THE GOVERMENTS “NEW GREEN DEAL”

                  1 Reply Last reply
                  1
                  • P Offline
                    P Offline
                    pepperettes
                    wrote on last edited by
                    #35

                    So they can offer, buy 2 get 2 free deal!
                    Something is smelling Fowl.

                    1 Reply Last reply
                    2
                    • TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #36

                      You reminded me of the Thanksgiving Cowboys game where John Madden had the six-legged turkey!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #37

                        Hey also coffee is HOT it turns out!!!

                        GWG8541G 1 Reply Last reply
                        4
                        • HerbcoFoodH HerbcoFood

                          Hey also coffee is HOT it turns out!!!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #38

                          HerbcoFood only at a McDonald’s drive-thru

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          2
                          • P Offline
                            P Offline
                            pepperettes
                            wrote on last edited by
                            #39

                            Maybe stop thinking about breasts, while your grabbing a coffee from the drive through.
                            Squeeze the charmin at home instead.
                            Yes, your getting the third degree, literally.

                            1 Reply Last reply
                            2
                            • J java

                              The girl at the deli told me a whole chicken consisted of 2 legs, 2 thighs, 2 wings, and two whole breasts, I said a chicken has 1 breast. She honest to god looked at me and said “All mammals have two breasts”. I just laughed and said I didnt know that, I just guess I’ll just take the special.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #40

                              java With chicken only have 1 breast, how many tenderloins does it have?

                              1 Reply Last reply
                              1
                              • P Offline
                                P Offline
                                pepperettes
                                wrote on last edited by
                                #41

                                Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                                So two tenderloins?

                                processheadP 1 Reply Last reply
                                1
                                • P pepperettes

                                  Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                                  So two tenderloins?

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #42

                                  pepperettes said in I’m confused:

                                  Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                                  So two tenderloins?

                                  Only after you split that bird in half.

                                  Paul

                                  1 Reply Last reply
                                  2
                                  • P Offline
                                    P Offline
                                    pepperettes
                                    wrote on last edited by
                                    #43

                                    ?So I’m half right

                                    1 Reply Last reply
                                    3
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #44

                                      Also if a cow is right handed the left brisket is the best one to use to smoke, it’ll be more tender than the right one.

                                      B 1 Reply Last reply
                                      3
                                      • HerbcoFoodH HerbcoFood

                                        Also if a cow is right handed the left brisket is the best one to use to smoke, it’ll be more tender than the right one.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #45

                                        HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

                                        P 2 Replies Last reply
                                        7
                                        • P Offline
                                          P Offline
                                          pepperettes
                                          wrote on last edited by
                                          #46

                                          Yah, well did you know if you loose a leg, you’ll usually have one left, even if it’s not right!

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives