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  5. I’m confused

I’m confused

Scheduled Pinned Locked Moved Non-Food Related
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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #26

    As John Milnor said… Think I’ll file this under CS… 😉🤔

    1 Reply Last reply
    1
    • twilliamsT twilliams

      What do they do with the front legs? Use them for soup or bone broth perhaps. 61D87FD7-59D3-4F94-9F02-7210271A093F.jpeg

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #27

      twilliams I guess next time I see a four-legged chicken I’ll understand

      1 Reply Last reply
      1
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #28

        Got to cover things so the land sharks don’t sue for misrepresentation of a product.

        1 Reply Last reply
        2
        • P Offline
          P Offline
          pepperettes
          wrote on last edited by
          #29

          Are you pulling our chicken leg? Maybe we can just wing it. They were just egging everyone on. I know it’s a bad yoke!

          1 Reply Last reply
          5
          • J java

            The girl at the deli told me a whole chicken consisted of 2 legs, 2 thighs, 2 wings, and two whole breasts, I said a chicken has 1 breast. She honest to god looked at me and said “All mammals have two breasts”. I just laughed and said I didnt know that, I just guess I’ll just take the special.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #30

            java said in I’m confused:

            She honest to god looked at me and said “All mammals have two breasts”.

            Maranatha! GOD help us.

            1 Reply Last reply
            2
            • hunter43H hunter43

              I guess no one remembers John Madden serving eight leg turkey’s for thanksgiving. So if a turkey has eight legs surely a chicken has four.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #31

              hunter43 said in I’m confused:

              I guess no one remembers John Madden serving eight leg turkey’s for thanksgiving. So if a turkey has eight legs surely a chicken has four.

              Yep and comparing the lineman’s sweat lines, I absolutely do.

              1 Reply Last reply
              1
              • twilliamsT twilliams

                What do they do with the front legs? Use them for soup or bone broth perhaps. 61D87FD7-59D3-4F94-9F02-7210271A093F.jpeg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #32

                twilliams Very good observation!

                1 Reply Last reply
                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #33

                  This thread is gud!

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  1
                  • M Offline
                    M Offline
                    mhighland69
                    wrote on last edited by
                    #34

                    This is what happens to chickens that free range on THE NEW GREEN GRASS THATS APART OF THE GOVERMENTS “NEW GREEN DEAL”

                    1 Reply Last reply
                    1
                    • P Offline
                      P Offline
                      pepperettes
                      wrote on last edited by
                      #35

                      So they can offer, buy 2 get 2 free deal!
                      Something is smelling Fowl.

                      1 Reply Last reply
                      2
                      • TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #36

                        You reminded me of the Thanksgiving Cowboys game where John Madden had the six-legged turkey!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #37

                          Hey also coffee is HOT it turns out!!!

                          GWG8541G 1 Reply Last reply
                          4
                          • HerbcoFoodH HerbcoFood

                            Hey also coffee is HOT it turns out!!!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #38

                            HerbcoFood only at a McDonald’s drive-thru

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            2
                            • P Offline
                              P Offline
                              pepperettes
                              wrote on last edited by
                              #39

                              Maybe stop thinking about breasts, while your grabbing a coffee from the drive through.
                              Squeeze the charmin at home instead.
                              Yes, your getting the third degree, literally.

                              1 Reply Last reply
                              2
                              • J java

                                The girl at the deli told me a whole chicken consisted of 2 legs, 2 thighs, 2 wings, and two whole breasts, I said a chicken has 1 breast. She honest to god looked at me and said “All mammals have two breasts”. I just laughed and said I didnt know that, I just guess I’ll just take the special.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #40

                                java With chicken only have 1 breast, how many tenderloins does it have?

                                1 Reply Last reply
                                1
                                • P Offline
                                  P Offline
                                  pepperettes
                                  wrote on last edited by
                                  #41

                                  Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                                  So two tenderloins?

                                  processheadP 1 Reply Last reply
                                  1
                                  • P pepperettes

                                    Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                                    So two tenderloins?

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #42

                                    pepperettes said in I’m confused:

                                    Apparently they have a left and a right breast, and a tenderloin inside….it is the small strip attached to the breast.
                                    So two tenderloins?

                                    Only after you split that bird in half.

                                    Paul

                                    1 Reply Last reply
                                    2
                                    • P Offline
                                      P Offline
                                      pepperettes
                                      wrote on last edited by
                                      #43

                                      ?So I’m half right

                                      1 Reply Last reply
                                      3
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #44

                                        Also if a cow is right handed the left brisket is the best one to use to smoke, it’ll be more tender than the right one.

                                        B 1 Reply Last reply
                                        3
                                        • HerbcoFoodH HerbcoFood

                                          Also if a cow is right handed the left brisket is the best one to use to smoke, it’ll be more tender than the right one.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #45

                                          HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

                                          P 2 Replies Last reply
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