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Meatgistics - Walton's - Community
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  5. I’m confused

I’m confused

Scheduled Pinned Locked Moved Non-Food Related
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  • P Offline
    P Offline
    pepperettes
    wrote on last edited by
    #46

    Yah, well did you know if you loose a leg, you’ll usually have one left, even if it’s not right!

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    • B bocephus

      HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

      P Offline
      P Offline
      pepperettes
      wrote on last edited by
      #47

      bocephus lolol

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      • B bocephus

        HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

        P Offline
        P Offline
        pepperettes
        wrote on last edited by
        #48
        This post is deleted!
        PapaSopP 1 Reply Last reply
        0
        • P pepperettes
          [[topic:post-is-deleted]]
          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #49
          This post is deleted!
          processheadP 1 Reply Last reply
          3
          • P Offline
            P Offline
            pepperettes
            wrote on last edited by
            #50

            Sorry yah, little too much!

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            • PapaSopP PapaSop
              [[topic:post-is-deleted]]
              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #51

              PapaSop said in I’m confused:

              pepperettes said in I’m confused:

              bocephus that sounds a lot like a girl I once dated! She even tasted like she was in the curing stage!

              Careful here. A bit drifting from what we do here. 🤔

              What? Us drift off topic here? Surely you Jest!

              Paul

              PapaSopP 1 Reply Last reply
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              • processheadP processhead

                PapaSop said in I’m confused:

                pepperettes said in I’m confused:

                bocephus that sounds a lot like a girl I once dated! She even tasted like she was in the curing stage!

                Careful here. A bit drifting from what we do here. 🤔

                What? Us drift off topic here? Surely you Jest!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by PapaSop
                #52

                processhead said in I’m confused:

                PapaSop said in I’m confused:

                pepperettes said in I’m confused:

                bocephus that sounds a lot like a girl I once dated! She even tasted like she was in the curing stage!

                Careful here. A bit drifting from what we do here. 🤔

                What? Us drift off topic here? Surely you Jest!

                I know! Right.
                A bit much. Will let it die here.

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                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #53

                  Chefs, Please someone either give me a pm or let me me know where this thread came from and where it went over the edge to?? I’m confused.

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

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                  • P Offline
                    P Offline
                    pepperettes
                    wrote on last edited by
                    #54
                    This post is deleted!
                    twilliamsT 1 Reply Last reply
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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #55

                      I bet a 4 legged chicken would be hard to catch lol

                      mrobisrM 1 Reply Last reply
                      2
                      • P pepperettes
                        [[topic:post-is-deleted]]
                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #56

                        pepperettes you deleted the comment but posted it again….lol. I know someone asked what happened. Yes we are all adults but go ahead and delete it and let’s move on.

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                        0
                        • craigriceC craigrice

                          I bet a 4 legged chicken would be hard to catch lol

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #57

                          craigrice said in I’m confused:

                          I bet a 4 legged chicken would be hard to catch lol

                          Ole Rocky would have never caught that one.

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