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  5. Made these this morning from a old family recipe add a little garlic to up the game a little

Made these this morning from a old family recipe add a little garlic to up the game a little

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  • B Offline
    B Offline
    Bigbass68
    Yearling
    wrote on last edited by
    #4

    Look delicious

    P 1 Reply Last reply
    0
    • B Bigbass68

      Look delicious

      P Offline
      P Offline
      pepperettes
      wrote on last edited by pepperettes
      #5

      About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
      He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

      twilliamsT GWG8541G L 3 Replies Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #6

        Looks like great stuff. Do you use fennel in your recipe?

        Paul

        G 1 Reply Last reply
        0
        • processheadP processhead

          Looks like great stuff. Do you use fennel in your recipe?

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #7

          processhead yes in 20 pounds it gets 2 oz

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          • P pepperettes

            About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
            He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #8

            pepperettes wise son

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            0
            • G gus4416

              Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9

              gus4416 those look tasty 😋

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              • G gus4416

                Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10

                gus4416 Nice. Can’t ever have too much garlic.

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                0
                • B Offline
                  B Offline
                  Bigbass68
                  Yearling
                  wrote on last edited by
                  #11

                  They look delicious

                  1 Reply Last reply
                  0
                  • P pepperettes

                    About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                    He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12

                    pepperettes Thats just wrong 🤣

                    “You never really die until you end up on the wall at a Cracker Barrel”

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                    • G gus4416

                      Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #13

                      gus4416 sounds and looks great. Is there really such a thing as too much garlic, especially in Italian food.

                      “You never really die until you end up on the wall at a Cracker Barrel”

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                      • P pepperettes

                        About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                        He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                        L Offline
                        L Offline
                        luke
                        wrote on last edited by
                        #14

                        pepperettes thats a smart boy you got

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