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  5. Made these this morning from a old family recipe add a little garlic to up the game a little

Made these this morning from a old family recipe add a little garlic to up the game a little

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  • G gus4416

    Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #3

    gus4416 Looking good & extra garlic is always good, keeps the witches away too.

    1 Reply Last reply
    0
    • B Offline
      B Offline
      Bigbass68
      Yearling
      wrote on last edited by
      #4

      Look delicious

      P 1 Reply Last reply
      0
      • B Bigbass68

        Look delicious

        P Offline
        P Offline
        pepperettes
        wrote on last edited by pepperettes
        #5

        About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
        He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

        twilliamsT GWG8541G L 3 Replies Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #6

          Looks like great stuff. Do you use fennel in your recipe?

          Paul

          G 1 Reply Last reply
          0
          • processheadP processhead

            Looks like great stuff. Do you use fennel in your recipe?

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #7

            processhead yes in 20 pounds it gets 2 oz

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            • P pepperettes

              About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
              He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #8

              pepperettes wise son

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              0
              • G gus4416

                Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9

                gus4416 those look tasty 😋

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                • G gus4416

                  Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10

                  gus4416 Nice. Can’t ever have too much garlic.

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                  • B Offline
                    B Offline
                    Bigbass68
                    Yearling
                    wrote on last edited by
                    #11

                    They look delicious

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                    0
                    • P pepperettes

                      About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                      He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12

                      pepperettes Thats just wrong 🤣

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
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                      • G gus4416

                        Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #13

                        gus4416 sounds and looks great. Is there really such a thing as too much garlic, especially in Italian food.

                        “You never really die until you end up on the wall at a Cracker Barrel”

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                        • P pepperettes

                          About 15 yrs ago I placed this for lunch in front of my son who was about 8 at that time!
                          He would not eat it.8168B125-79D9-43ED-8D36-EFE60226A6EE.jpeg

                          L Offline
                          L Offline
                          luke
                          wrote on last edited by
                          #14

                          pepperettes thats a smart boy you got

                          1 Reply Last reply
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