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  5. Chipotle Wildfire Snack Sticks

Chipotle Wildfire Snack Sticks

Scheduled Pinned Locked Moved Meat Processing
44 Posts 13 Posters 1.4k Views 11 Watching
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  • Jamieson22J Jamieson22

    Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.

    4F9EA0F3-A2CD-4249-A497-8819F88D4D52.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #24

    Jamieson22 Oh thank you, I did not realize you were packaging a bunch up to send to us all, I can’t wait…

    Jamieson22J 1 Reply Last reply
    1
    • C calldoctoday

      Jamieson22 Oh thank you, I did not realize you were packaging a bunch up to send to us all, I can’t wait…

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #25

      calldoctoday ha! Bag for Austin and one for Jonathon ya mean?

      C 1 Reply Last reply
      1
      • Jamieson22J Jamieson22

        calldoctoday ha! Bag for Austin and one for Jonathon ya mean?

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #26

        Jamieson22 Aw come on now, just a few more… How would Jonathon feel if you caused him to gain a few pounds, now I will have to admit, @Austin-Walton may need a few more with that new baby keeping him up at night helping his wife out dutifully.

        1 Reply Last reply
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        • Jamieson22J Jamieson22

          So just a few minutes shy of 9 hours for them to hit 152F IT.

          I did 1 hours each at 120F and 130F vents open, then 145F for 2 hours with smoke/vents 40% open, then 160F for 2 hours with smoke/vents 40% open, then 175F no smoke/vents 10% open and moved it up to 180F for the last hour or so.

          Since I already cleaned everything (and feeling lazy) I am skipping the cold water bath and just leaving them in the 48F weather for a bit.

          IMG_4215.jpg

          IMG_4216.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #27

          Jamieson22 I think my dog would be looking the other way with drool coming down both sides of his mouth. Nice looking sticks.

          1 Reply Last reply
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          • Bob StehlikB Bob Stehlik

            Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #28

            Bob Stehlik said in Chipotle Wildfire Snack Sticks:

            Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.

            That is my “good” dog Princess Leia. She is likely waiting for a USPS/UPS/FedEx truck to chase away from our property.

            B 1 Reply Last reply
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            • Jamieson22J Jamieson22

              Bob Stehlik said in Chipotle Wildfire Snack Sticks:

              Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.

              That is my “good” dog Princess Leia. She is likely waiting for a USPS/UPS/FedEx truck to chase away from our property.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #29

              Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

              Jamieson22J C 2 Replies Last reply
              1
              • B bocephus

                Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #30

                bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

                B 1 Reply Last reply
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                • Jamieson22J Jamieson22

                  bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #31

                  Jamieson22 Live on a corner also, dog sits on the window seat in our bedroom and barks at UPS truck, doesn’t bother with Fed Ex truck.

                  1 Reply Last reply
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                  • B bocephus

                    Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #32

                    bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

                    B 1 Reply Last reply
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                    • Jamieson22J Jamieson22

                      All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

                      C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

                      C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

                      Pitts & Spitts on right and PK100 on left.

                      803249A3-7433-4BB7-90D8-5331218A5176.jpeg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #33

                      Jamieson22
                      Those are some great looking sticks.

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #34

                        calldoctoday No never gets treats from UPS, I think maybe he was sleeping during a delivery and the doorbell woke him and he looked out and saw the brown truck.

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.

                          4F9EA0F3-A2CD-4249-A497-8819F88D4D52.jpeg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #35

                          Jamieson22 Thanks…. Now I want some snack sticks

                          1 Reply Last reply
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                          • Jamieson22J Jamieson22

                            Cut into 42" lengths, towel dried real quick and now all set for the smoker. Just dropped them in at 120F to dry for an hour.

                            IMG_4203.jpg

                            IMG_4202.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #36

                            Jamieson22 great looking sticks and a great looking outdoor kitchen. Congrats 👍

                            1 Reply Last reply
                            0
                            • Jamieson22J Jamieson22

                              Threw the pork steaks on my Pitts & Spitts 1250 smoker for 1.5 hours then seared on the gasser. No way this tasty a meal should cost about $2.

                              5D074100-BC5A-45B5-863D-0C4512747D76.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #37

                              Jamieson22 perfect looking pork steaks. I’ll give you $5 for em.

                              1 Reply Last reply
                              0
                              • Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #38

                                Ready for the next batch!

                                IMG_4239.jpg

                                samspadeS cdavisC wdalyW 3 Replies Last reply
                                7
                                • Jamieson22J Jamieson22

                                  Ready for the next batch!

                                  IMG_4239.jpg

                                  samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #39

                                  Jamieson22 how many lbs. Look great

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

                                    C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

                                    C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

                                    Pitts & Spitts on right and PK100 on left.

                                    803249A3-7433-4BB7-90D8-5331218A5176.jpeg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #40

                                    Jamieson22 very nice looking sticks

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      Ready for the next batch!

                                      IMG_4239.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #41

                                      Jamieson22 good looking sticks. 👌

                                      1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        Ready for the next batch!

                                        IMG_4239.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #42

                                        Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.

                                        Jamieson22J 1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.

                                          Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #43

                                          wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.

                                          samspadeS 1 Reply Last reply
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