Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Chipotle Wildfire Snack Sticks

Chipotle Wildfire Snack Sticks

Scheduled Pinned Locked Moved Meat Processing
44 Posts 13 Posters 1.4k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Jamieson22J Jamieson22

    Bob Stehlik said in Chipotle Wildfire Snack Sticks:

    Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.

    That is my “good” dog Princess Leia. She is likely waiting for a USPS/UPS/FedEx truck to chase away from our property.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #29

    Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

    Jamieson22J C 2 Replies Last reply
    1
    • B bocephus

      Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #30

      bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

      B 1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #31

        Jamieson22 Live on a corner also, dog sits on the window seat in our bedroom and barks at UPS truck, doesn’t bother with Fed Ex truck.

        1 Reply Last reply
        0
        • B bocephus

          Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #32

          bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

          B 1 Reply Last reply
          0
          • Jamieson22J Jamieson22

            All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

            C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

            C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

            Pitts & Spitts on right and PK100 on left.

            803249A3-7433-4BB7-90D8-5331218A5176.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #33

            Jamieson22
            Those are some great looking sticks.

            1 Reply Last reply
            0
            • C calldoctoday

              bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #34

              calldoctoday No never gets treats from UPS, I think maybe he was sleeping during a delivery and the doorbell woke him and he looked out and saw the brown truck.

              1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.

                4F9EA0F3-A2CD-4249-A497-8819F88D4D52.jpeg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #35

                Jamieson22 Thanks…. Now I want some snack sticks

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  Cut into 42" lengths, towel dried real quick and now all set for the smoker. Just dropped them in at 120F to dry for an hour.

                  IMG_4203.jpg

                  IMG_4202.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #36

                  Jamieson22 great looking sticks and a great looking outdoor kitchen. Congrats 👍

                  1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    Threw the pork steaks on my Pitts & Spitts 1250 smoker for 1.5 hours then seared on the gasser. No way this tasty a meal should cost about $2.

                    5D074100-BC5A-45B5-863D-0C4512747D76.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #37

                    Jamieson22 perfect looking pork steaks. I’ll give you $5 for em.

                    1 Reply Last reply
                    0
                    • Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #38

                      Ready for the next batch!

                      IMG_4239.jpg

                      samspadeS cdavisC wdalyW 3 Replies Last reply
                      7
                      • Jamieson22J Jamieson22

                        Ready for the next batch!

                        IMG_4239.jpg

                        samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #39

                        Jamieson22 how many lbs. Look great

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

                          C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

                          C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

                          Pitts & Spitts on right and PK100 on left.

                          803249A3-7433-4BB7-90D8-5331218A5176.jpeg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #40

                          Jamieson22 very nice looking sticks

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            Ready for the next batch!

                            IMG_4239.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #41

                            Jamieson22 good looking sticks. 👌

                            1 Reply Last reply
                            0
                            • Jamieson22J Jamieson22

                              Ready for the next batch!

                              IMG_4239.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #42

                              Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.

                              Jamieson22J 1 Reply Last reply
                              0
                              • wdalyW wdaly

                                Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #43

                                wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.

                                samspadeS 1 Reply Last reply
                                0
                                • Jamieson22J Jamieson22

                                  wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.

                                  samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #44

                                  Jamieson22 it’s like a day off within a day off when I make my products.

                                  1 Reply Last reply
                                  1

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives