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  5. Chipotle Wildfire Snack Sticks

Chipotle Wildfire Snack Sticks

Scheduled Pinned Locked Moved Meat Processing
44 Posts 13 Posters 1.4k Views 11 Watching
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  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #19

    All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

    C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

    C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

    Pitts & Spitts on right and PK100 on left.

    803249A3-7433-4BB7-90D8-5331218A5176.jpeg

    PapaSopP kyleK 2 Replies Last reply
    6
    • Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #20

      Also forgot, this is how much fat I collected in drip tray from 25lb. Then ends we’re just cut, not twisted/closed.

      FF3BE126-A80A-4C5C-B2E8-ACC552BCB4F6.jpeg

      samspadeS 1 Reply Last reply
      1
      • Jamieson22J Jamieson22

        Also forgot, this is how much fat I collected in drip tray from 25lb. Then ends we’re just cut, not twisted/closed.

        FF3BE126-A80A-4C5C-B2E8-ACC552BCB4F6.jpeg

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #21

        Jamieson22 those are nice sticks. I like the wrinkles it adds character. I mean it in a good way.

        Jamieson22J 1 Reply Last reply
        1
        • samspadeS samspade

          Jamieson22 those are nice sticks. I like the wrinkles it adds character. I mean it in a good way.

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #22

          samspade thanks. My last batch was like fat/plump/perfect without a single wrinkle so I def wanted to try drying them out some more. I got that.

          1 Reply Last reply
          0
          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #23

            Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.

            4F9EA0F3-A2CD-4249-A497-8819F88D4D52.jpeg

            C Dr_PainD 2 Replies Last reply
            4
            • Jamieson22J Jamieson22

              Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.

              4F9EA0F3-A2CD-4249-A497-8819F88D4D52.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #24

              Jamieson22 Oh thank you, I did not realize you were packaging a bunch up to send to us all, I can’t wait…

              Jamieson22J 1 Reply Last reply
              1
              • C calldoctoday

                Jamieson22 Oh thank you, I did not realize you were packaging a bunch up to send to us all, I can’t wait…

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #25

                calldoctoday ha! Bag for Austin and one for Jonathon ya mean?

                C 1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  calldoctoday ha! Bag for Austin and one for Jonathon ya mean?

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #26

                  Jamieson22 Aw come on now, just a few more… How would Jonathon feel if you caused him to gain a few pounds, now I will have to admit, @Austin-Walton may need a few more with that new baby keeping him up at night helping his wife out dutifully.

                  1 Reply Last reply
                  1
                  • Jamieson22J Jamieson22

                    So just a few minutes shy of 9 hours for them to hit 152F IT.

                    I did 1 hours each at 120F and 130F vents open, then 145F for 2 hours with smoke/vents 40% open, then 160F for 2 hours with smoke/vents 40% open, then 175F no smoke/vents 10% open and moved it up to 180F for the last hour or so.

                    Since I already cleaned everything (and feeling lazy) I am skipping the cold water bath and just leaving them in the 48F weather for a bit.

                    IMG_4215.jpg

                    IMG_4216.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #27

                    Jamieson22 I think my dog would be looking the other way with drool coming down both sides of his mouth. Nice looking sticks.

                    1 Reply Last reply
                    0
                    • Bob StehlikB Bob Stehlik

                      Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #28

                      Bob Stehlik said in Chipotle Wildfire Snack Sticks:

                      Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.

                      That is my “good” dog Princess Leia. She is likely waiting for a USPS/UPS/FedEx truck to chase away from our property.

                      B 1 Reply Last reply
                      2
                      • Jamieson22J Jamieson22

                        Bob Stehlik said in Chipotle Wildfire Snack Sticks:

                        Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.

                        That is my “good” dog Princess Leia. She is likely waiting for a USPS/UPS/FedEx truck to chase away from our property.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #29

                        Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

                        Jamieson22J C 2 Replies Last reply
                        1
                        • B bocephus

                          Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #30

                          bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

                          B 1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #31

                            Jamieson22 Live on a corner also, dog sits on the window seat in our bedroom and barks at UPS truck, doesn’t bother with Fed Ex truck.

                            1 Reply Last reply
                            0
                            • B bocephus

                              Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #32

                              bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

                              B 1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

                                C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

                                C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

                                Pitts & Spitts on right and PK100 on left.

                                803249A3-7433-4BB7-90D8-5331218A5176.jpeg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #33

                                Jamieson22
                                Those are some great looking sticks.

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #34

                                  calldoctoday No never gets treats from UPS, I think maybe he was sleeping during a delivery and the doorbell woke him and he looked out and saw the brown truck.

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.

                                    4F9EA0F3-A2CD-4249-A497-8819F88D4D52.jpeg

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #35

                                    Jamieson22 Thanks…. Now I want some snack sticks

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      Cut into 42" lengths, towel dried real quick and now all set for the smoker. Just dropped them in at 120F to dry for an hour.

                                      IMG_4203.jpg

                                      IMG_4202.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #36

                                      Jamieson22 great looking sticks and a great looking outdoor kitchen. Congrats 👍

                                      1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        Threw the pork steaks on my Pitts & Spitts 1250 smoker for 1.5 hours then seared on the gasser. No way this tasty a meal should cost about $2.

                                        5D074100-BC5A-45B5-863D-0C4512747D76.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #37

                                        Jamieson22 perfect looking pork steaks. I’ll give you $5 for em.

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #38

                                          Ready for the next batch!

                                          IMG_4239.jpg

                                          samspadeS cdavisC wdalyW 3 Replies Last reply
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