Chipotle Wildfire Snack Sticks
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calldoctoday Here is my Maverick 1250 built-in:
Jamieson22 That is real nice, very nice. It looks clean & practical too. Mine was the traditional barrel style, apx. 24" diameter, 60" long with heavy steel (old style) fire box underneath & four legs & rack with wheels. Baffle & water pan over fire box, then barrel with stainless steel roll up lid & double rack, with set up for rotisserie. Then another baffle & a vertical chamber for hanging sausages & birds before heading up the chimney about 20 fit or so with a 6" flue through a stone chimney shaft. With the wheels, you could roll it out & lock it if need be & attach the short 12" flue & damper. Unfortunately, I never got to roll my baby out again & found I could never afford another again like that. I have tried a number of set ups including a Bradley back in the late 70’s that I probably should have not got rid of as it still looked good in the 90’s. A few Brinkmans & Smokies, some other designs that never really fully materialized, a whole in the ground or two, A Smoke Hollow gas big model, but never anything like that old Pitts & Spitts. I remember when my father-in -Law & I went to pick that thing up with my trailer I had back then. He thought I was crazy, but was amazed & enjoyed it when we cooked him something up. My own Dad used to say we needed to invite Compton’s Army when we fired that thing up. Those were the good old days.
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All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.
Pitts & Spitts on right and PK100 on left.
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Also forgot, this is how much fat I collected in drip tray from 25lb. Then ends we’re just cut, not twisted/closed.
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Also forgot, this is how much fat I collected in drip tray from 25lb. Then ends we’re just cut, not twisted/closed.
Jamieson22 those are nice sticks. I like the wrinkles it adds character. I mean it in a good way.
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Jamieson22 those are nice sticks. I like the wrinkles it adds character. I mean it in a good way.
samspade thanks. My last batch was like fat/plump/perfect without a single wrinkle so I def wanted to try drying them out some more. I got that.
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Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.
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Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.
Jamieson22 Oh thank you, I did not realize you were packaging a bunch up to send to us all, I can’t wait…
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Jamieson22 Oh thank you, I did not realize you were packaging a bunch up to send to us all, I can’t wait…
calldoctoday ha! Bag for Austin and one for Jonathon ya mean?
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calldoctoday ha! Bag for Austin and one for Jonathon ya mean?
Jamieson22 Aw come on now, just a few more… How would Jonathon feel if you caused him to gain a few pounds, now I will have to admit, @Austin-Walton may need a few more with that new baby keeping him up at night helping his wife out dutifully.
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So just a few minutes shy of 9 hours for them to hit 152F IT.
I did 1 hours each at 120F and 130F vents open, then 145F for 2 hours with smoke/vents 40% open, then 160F for 2 hours with smoke/vents 40% open, then 175F no smoke/vents 10% open and moved it up to 180F for the last hour or so.
Since I already cleaned everything (and feeling lazy) I am skipping the cold water bath and just leaving them in the 48F weather for a bit.
Jamieson22 I think my dog would be looking the other way with drool coming down both sides of his mouth. Nice looking sticks.
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Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.
Bob Stehlik said in Chipotle Wildfire Snack Sticks:
Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.
That is my “good” dog Princess Leia. She is likely waiting for a USPS/UPS/FedEx truck to chase away from our property.
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Bob Stehlik said in Chipotle Wildfire Snack Sticks:
Jamieson22 Looks awesome. I see you have your dog on the lookout for snack stick poachers. I think he needs to get paid with a sample or two.
That is my “good” dog Princess Leia. She is likely waiting for a USPS/UPS/FedEx truck to chase away from our property.
Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.
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Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.
bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.
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bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.
Jamieson22 Live on a corner also, dog sits on the window seat in our bedroom and barks at UPS truck, doesn’t bother with Fed Ex truck.
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Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.
bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.
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All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.
Pitts & Spitts on right and PK100 on left.
Jamieson22
Those are some great looking sticks. -
bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.
calldoctoday No never gets treats from UPS, I think maybe he was sleeping during a delivery and the doorbell woke him and he looked out and saw the brown truck.
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Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.
Jamieson22 Thanks…. Now I want some snack sticks
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Cut into 42" lengths, towel dried real quick and now all set for the smoker. Just dropped them in at 120F to dry for an hour.
Jamieson22 great looking sticks and a great looking outdoor kitchen. Congrats
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Threw the pork steaks on my Pitts & Spitts 1250 smoker for 1.5 hours then seared on the gasser. No way this tasty a meal should cost about $2.
Jamieson22 perfect looking pork steaks. I’ll give you $5 for em.
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