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  5. Chipotle Wildfire Snack Sticks

Chipotle Wildfire Snack Sticks

Scheduled Pinned Locked Moved Meat Processing
44 Posts 13 Posters 1.4k Views 11 Watching
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  • Jamieson22J Jamieson22

    bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #31

    Jamieson22 Live on a corner also, dog sits on the window seat in our bedroom and barks at UPS truck, doesn’t bother with Fed Ex truck.

    1 Reply Last reply
    0
    • B bocephus

      Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #32

      bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

      B 1 Reply Last reply
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      • Jamieson22J Jamieson22

        All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

        C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

        C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

        Pitts & Spitts on right and PK100 on left.

        803249A3-7433-4BB7-90D8-5331218A5176.jpeg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #33

        Jamieson22
        Those are some great looking sticks.

        1 Reply Last reply
        0
        • C calldoctoday

          bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #34

          calldoctoday No never gets treats from UPS, I think maybe he was sleeping during a delivery and the doorbell woke him and he looked out and saw the brown truck.

          1 Reply Last reply
          0
          • Jamieson22J Jamieson22

            Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.

            4F9EA0F3-A2CD-4249-A497-8819F88D4D52.jpeg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #35

            Jamieson22 Thanks…. Now I want some snack sticks

            1 Reply Last reply
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            • Jamieson22J Jamieson22

              Cut into 42" lengths, towel dried real quick and now all set for the smoker. Just dropped them in at 120F to dry for an hour.

              IMG_4203.jpg

              IMG_4202.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #36

              Jamieson22 great looking sticks and a great looking outdoor kitchen. Congrats 👍

              1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                Threw the pork steaks on my Pitts & Spitts 1250 smoker for 1.5 hours then seared on the gasser. No way this tasty a meal should cost about $2.

                5D074100-BC5A-45B5-863D-0C4512747D76.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #37

                Jamieson22 perfect looking pork steaks. I’ll give you $5 for em.

                1 Reply Last reply
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                • Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #38

                  Ready for the next batch!

                  IMG_4239.jpg

                  samspadeS cdavisC wdalyW 3 Replies Last reply
                  7
                  • Jamieson22J Jamieson22

                    Ready for the next batch!

                    IMG_4239.jpg

                    samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #39

                    Jamieson22 how many lbs. Look great

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

                      C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

                      C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

                      Pitts & Spitts on right and PK100 on left.

                      803249A3-7433-4BB7-90D8-5331218A5176.jpeg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #40

                      Jamieson22 very nice looking sticks

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        Ready for the next batch!

                        IMG_4239.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #41

                        Jamieson22 good looking sticks. 👌

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          Ready for the next batch!

                          IMG_4239.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #42

                          Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.

                          Jamieson22J 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #43

                            wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.

                            samspadeS 1 Reply Last reply
                            0
                            • Jamieson22J Jamieson22

                              wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.

                              samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #44

                              Jamieson22 it’s like a day off within a day off when I make my products.

                              1 Reply Last reply
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