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  5. Chipotle Wildfire Snack Sticks

Chipotle Wildfire Snack Sticks

Scheduled Pinned Locked Moved Meat Processing
44 Posts 13 Posters 1.4k Views 11 Watching
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  • B bocephus

    Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #30

    bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

    B 1 Reply Last reply
    0
    • Jamieson22J Jamieson22

      bocephus We are on a corner so she acts like it is her duty to keep them away when they drive by. The other two don’t much care.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #31

      Jamieson22 Live on a corner also, dog sits on the window seat in our bedroom and barks at UPS truck, doesn’t bother with Fed Ex truck.

      1 Reply Last reply
      0
      • B bocephus

        Jamieson22 My dog doesn’t like the UPS truck, he barks at it even if it does not stop at our house. Don’t know what brown did to him.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #32

        bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

        B 1 Reply Last reply
        0
        • Jamieson22J Jamieson22

          All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

          C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

          C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

          Pitts & Spitts on right and PK100 on left.

          803249A3-7433-4BB7-90D8-5331218A5176.jpeg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #33

          Jamieson22
          Those are some great looking sticks.

          1 Reply Last reply
          0
          • C calldoctoday

            bocephus Maybe he is just barking to say hello. Maybe the UPS guy gives him treats so he is asking for more. Or, maybe it is the other way around. Interesting never the less.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #34

            calldoctoday No never gets treats from UPS, I think maybe he was sleeping during a delivery and the doorbell woke him and he looked out and saw the brown truck.

            1 Reply Last reply
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            • Jamieson22J Jamieson22

              Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.

              4F9EA0F3-A2CD-4249-A497-8819F88D4D52.jpeg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #35

              Jamieson22 Thanks…. Now I want some snack sticks

              1 Reply Last reply
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              • Jamieson22J Jamieson22

                Cut into 42" lengths, towel dried real quick and now all set for the smoker. Just dropped them in at 120F to dry for an hour.

                IMG_4203.jpg

                IMG_4202.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #36

                Jamieson22 great looking sticks and a great looking outdoor kitchen. Congrats 👍

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  Threw the pork steaks on my Pitts & Spitts 1250 smoker for 1.5 hours then seared on the gasser. No way this tasty a meal should cost about $2.

                  5D074100-BC5A-45B5-863D-0C4512747D76.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #37

                  Jamieson22 perfect looking pork steaks. I’ll give you $5 for em.

                  1 Reply Last reply
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                  • Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #38

                    Ready for the next batch!

                    IMG_4239.jpg

                    samspadeS cdavisC wdalyW 3 Replies Last reply
                    7
                    • Jamieson22J Jamieson22

                      Ready for the next batch!

                      IMG_4239.jpg

                      samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #39

                      Jamieson22 how many lbs. Look great

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.

                        C4F03422-BB01-422E-A375-545C6808B6CC.jpeg

                        C865B3C9-66D4-4DA1-B2B8-7E5161BE6D38.jpeg

                        Pitts & Spitts on right and PK100 on left.

                        803249A3-7433-4BB7-90D8-5331218A5176.jpeg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #40

                        Jamieson22 very nice looking sticks

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          Ready for the next batch!

                          IMG_4239.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #41

                          Jamieson22 good looking sticks. 👌

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            Ready for the next batch!

                            IMG_4239.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #42

                            Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.

                            Jamieson22J 1 Reply Last reply
                            0
                            • wdalyW wdaly

                              Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #43

                              wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.

                              samspadeS 1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.

                                samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #44

                                Jamieson22 it’s like a day off within a day off when I make my products.

                                1 Reply Last reply
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