Chipotle Wildfire Snack Sticks
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Into the fridge till I get to vac seal. 2.5G bags and a 1g bag of off cuts for snacks.
Jamieson22 Thanks…. Now I want some snack sticks
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Cut into 42" lengths, towel dried real quick and now all set for the smoker. Just dropped them in at 120F to dry for an hour.
Jamieson22 great looking sticks and a great looking outdoor kitchen. Congrats
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Threw the pork steaks on my Pitts & Spitts 1250 smoker for 1.5 hours then seared on the gasser. No way this tasty a meal should cost about $2.
Jamieson22 perfect looking pork steaks. I’ll give you $5 for em.
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Ready for the next batch!
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Ready for the next batch!
Jamieson22 how many lbs. Look great
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All chilled and cut into 6” sticks. Definitely lots of wrinkles compared to the sous vide finishes I’ve done in the last. But they taste wonderful, though still hold the Habanero BBQ from Walton’s as my favorite snack sticks.
Pitts & Spitts on right and PK100 on left.
Jamieson22 very nice looking sticks
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Ready for the next batch!
Jamieson22 good looking sticks.
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Ready for the next batch!
Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.
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Jamieson22 Great looking sticks. You should be supplied for awhile with that amount.
wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.
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wdaly I generally eat 2 packs myself and give the rest away, Makes sure I have space to keep making them, which to me is the best part.
Jamieson22 it’s like a day off within a day off when I make my products.
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