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Drink of Choice

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  • YooperDogY YooperDog

    calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2610

    YooperDog You have a few good ones in there, north or south!

    YooperDogY 1 Reply Last reply
    0
    • C calldoctoday

      YooperDog You have a few good ones in there, north or south!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2611

      calldoctoday I remembered another, Blatz. If you drive around up north here in the Midwest you will probably run into an old bar or supper club and they will have some old signs of odd beers.

      1 Reply Last reply
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      • PapaSopP PapaSop

        First time trying this.

        PXL_20220126_205351091.jpg

        Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

        Still curious of his version of 70’s and 80’s rock… Hmm.
        First Bee Gee song, I’m gone!

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #2612

        PapaSop said in Drink of Choice:

        Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

        Still curious of his version of 70’s and 80’s rock… Hmm.
        First Bee Gee song, I’m gone!

        Jonathon’s dance party?
        Chefs, I need to hang up the tool belt for good! I must have missed the invite!

        or

        (sad eyes)

        Wasn’t invited to the party once again.
        boo hoo, hoo. (enter cheesy grin)! LOL

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        2
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #2613

          It would have been Dance Fever as the first song, then basically the entire play list from Guardians of the Galaxy movies 1 and 2!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          3
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #2614

            glen zbigjeff On the Mellow Corn…i don’t know that I have tasted a finer corn whiskey at that price. Good flavor, not much burn, which is surprising for the price and proof. If you find it, get a bottle or 2 it won’t disappoint. Even the wife agreed it was good.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            zbigjeffZ 1 Reply Last reply
            2
            • GWG8541G GWG8541

              zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
              So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
              Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #2615

              GWG8541 I’m glad you are on the mend. When I had Covid back in 2020 my taste was affected but not smell. Everything tasted salty to me with the exception of water. Water tasted like it had a bunch of sugar in it. Weirdest thing ever. I have since had the new omicron variant and that was like a cold with no side effects of taste or smell.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                glen zbigjeff On the Mellow Corn…i don’t know that I have tasted a finer corn whiskey at that price. Good flavor, not much burn, which is surprising for the price and proof. If you find it, get a bottle or 2 it won’t disappoint. Even the wife agreed it was good.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2616

                Tex_77 Will start looking for the Mellow Corn.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #2617

                  20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  G PapaSopP zbigjeffZ ND MikeN YooperDogY 5 Replies Last reply
                  7
                  • JonathonJ Jonathon

                    20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2618

                    Jonathon That will put you to bed alright!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #2619

                      Jonathon
                      Looks like you have a good start…

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #2620

                        Staying at 1, want to work out tomorrow morning, any more and I’ll 100% sleep in!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        PapaSopP 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Staying at 1, want to work out tomorrow morning, any more and I’ll 100% sleep in!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #2621

                          Jonathon
                          Staying at 1… Not even sure what that means… LOL
                          You got this!

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2622

                            Jonathon Never pulled the trigger on that brand yet. Thinking you guys are trying to tell me it’s about time to buy.

                            1 Reply Last reply
                            1
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #2623

                              So many Bourbons, so little time!

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Tex_77 It doesn’t strike me as a 114 proof because it’s so smooth. Hoping you enjoy it.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2624

                                zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Dr_PainD zbigjeffZ 2 Replies Last reply
                                2
                                • Tex_77T Tex_77

                                  zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #2625

                                  Tex_77 said in Drink of Choice:

                                  zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                  I guess I am going to have to find it (if I can). I love smooth sipping bourbons

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2626

                                    PapaSop Mission accomplished, stayed at 1 and slept like a log from 9-4:30 this morning. God, did I need that!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    B 1 Reply Last reply
                                    3
                                    • JonathonJ Jonathon

                                      20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #2627

                                      Jonathon did it help you sleep?

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Tex_77 said in Drink of Choice:

                                        zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                        I guess I am going to have to find it (if I can). I love smooth sipping bourbons

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2628

                                        Dr_Pain For me, most of the wheated bourbons are smoother than ryes with some exceptions. As a wine maker told me long ago: there’s a reason we are blessed with having 100’s of different wines and distilled spirits on the shelves. Just have fun with it.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2629

                                          Tex_77 Yay for YOU!

                                          1 Reply Last reply
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