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Drink of Choice

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  • Tex_77T Tex_77

    Here’s a new one for me…
    20220126_173235.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2609

    Tex_77 looks tasty, let me know if its worth looking for.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • YooperDogY YooperDog

      calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2610

      YooperDog You have a few good ones in there, north or south!

      YooperDogY 1 Reply Last reply
      0
      • C calldoctoday

        YooperDog You have a few good ones in there, north or south!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2611

        calldoctoday I remembered another, Blatz. If you drive around up north here in the Midwest you will probably run into an old bar or supper club and they will have some old signs of odd beers.

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          First time trying this.

          PXL_20220126_205351091.jpg

          Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

          Still curious of his version of 70’s and 80’s rock… Hmm.
          First Bee Gee song, I’m gone!

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #2612

          PapaSop said in Drink of Choice:

          Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

          Still curious of his version of 70’s and 80’s rock… Hmm.
          First Bee Gee song, I’m gone!

          Jonathon’s dance party?
          Chefs, I need to hang up the tool belt for good! I must have missed the invite!

          or

          (sad eyes)

          Wasn’t invited to the party once again.
          boo hoo, hoo. (enter cheesy grin)! LOL

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          2
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #2613

            It would have been Dance Fever as the first song, then basically the entire play list from Guardians of the Galaxy movies 1 and 2!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            3
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #2614

              glen zbigjeff On the Mellow Corn…i don’t know that I have tasted a finer corn whiskey at that price. Good flavor, not much burn, which is surprising for the price and proof. If you find it, get a bottle or 2 it won’t disappoint. Even the wife agreed it was good.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              zbigjeffZ 1 Reply Last reply
              2
              • GWG8541G GWG8541

                zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by ND Mike
                #2615

                GWG8541 I’m glad you are on the mend. When I had Covid back in 2020 my taste was affected but not smell. Everything tasted salty to me with the exception of water. Water tasted like it had a bunch of sugar in it. Weirdest thing ever. I have since had the new omicron variant and that was like a cold with no side effects of taste or smell.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  glen zbigjeff On the Mellow Corn…i don’t know that I have tasted a finer corn whiskey at that price. Good flavor, not much burn, which is surprising for the price and proof. If you find it, get a bottle or 2 it won’t disappoint. Even the wife agreed it was good.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2616

                  Tex_77 Will start looking for the Mellow Corn.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #2617

                    20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    G PapaSopP zbigjeffZ ND MikeN YooperDogY 5 Replies Last reply
                    7
                    • JonathonJ Jonathon

                      20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #2618

                      Jonathon That will put you to bed alright!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #2619

                        Jonathon
                        Looks like you have a good start…

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #2620

                          Staying at 1, want to work out tomorrow morning, any more and I’ll 100% sleep in!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          PapaSopP 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Staying at 1, want to work out tomorrow morning, any more and I’ll 100% sleep in!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #2621

                            Jonathon
                            Staying at 1… Not even sure what that means… LOL
                            You got this!

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2622

                              Jonathon Never pulled the trigger on that brand yet. Thinking you guys are trying to tell me it’s about time to buy.

                              1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #2623

                                So many Bourbons, so little time!

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Tex_77 It doesn’t strike me as a 114 proof because it’s so smooth. Hoping you enjoy it.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2624

                                  zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Dr_PainD zbigjeffZ 2 Replies Last reply
                                  2
                                  • Tex_77T Tex_77

                                    zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2625

                                    Tex_77 said in Drink of Choice:

                                    zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                    I guess I am going to have to find it (if I can). I love smooth sipping bourbons

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2626

                                      PapaSop Mission accomplished, stayed at 1 and slept like a log from 9-4:30 this morning. God, did I need that!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      B 1 Reply Last reply
                                      3
                                      • JonathonJ Jonathon

                                        20220131_171704.jpg exhausted from lack of sleep and needing a good drink!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #2627

                                        Jonathon did it help you sleep?

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          Tex_77 said in Drink of Choice:

                                          zbigjeff you weren’t kidding that Old Grand-Dad 114 is some smooth sipping juice.

                                          I guess I am going to have to find it (if I can). I love smooth sipping bourbons

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2628

                                          Dr_Pain For me, most of the wheated bourbons are smoother than ryes with some exceptions. As a wine maker told me long ago: there’s a reason we are blessed with having 100’s of different wines and distilled spirits on the shelves. Just have fun with it.

                                          1 Reply Last reply
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