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  5. Cooking stall in my smoker HELP

Cooking stall in my smoker HELP

Scheduled Pinned Locked Moved Meat Processing
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  • Denny OD Denny O

    Dr_Pain said in Cooking stall in my smoker HELP:

    Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

    Doc, you just take care of you first! Take your meds now so you can make your meals later!!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #65

    @dennyo said in Cooking stall in my smoker HELP:

    Dr_Pain said in Cooking stall in my smoker HELP:

    Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

    Doc, you just take care of you first! Take your meds now so you can make your meals later!!

    Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

    wdalyW Denny OD 2 Replies Last reply
    0
    • Dr_PainD Dr_Pain

      @dennyo said in Cooking stall in my smoker HELP:

      Dr_Pain said in Cooking stall in my smoker HELP:

      Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

      Doc, you just take care of you first! Take your meds now so you can make your meals later!!

      Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #66

      Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

      Dr_PainD 1 Reply Last reply
      0
      • wdalyW wdaly

        Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #67

        wdaly said in Cooking stall in my smoker HELP:

        Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

        Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

        craigriceC samspadeS 2 Replies Last reply
        0
        • Ronald ShroutR Ronald Shrout

          Ronald Shrout 272047284_10222588330518901_7773569419687132266_n.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #68

          Ronald Shrout turned out a great looking finial product 👌

          1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            wdaly said in Cooking stall in my smoker HELP:

            Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

            Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #69

            Dr_Pain slow and steady wins the race you don’t want to do this twice as long

            Dr_PainD 1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              wdaly said in Cooking stall in my smoker HELP:

              Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

              Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

              samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #70

              Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

              Dr_PainD 1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                @dennyo said in Cooking stall in my smoker HELP:

                Dr_Pain said in Cooking stall in my smoker HELP:

                Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by Denny O
                #71

                Dr_Pain said in Cooking stall in my smoker HELP:

                @dennyo said in Cooking stall in my smoker HELP:

                Dr_Pain said in Cooking stall in my smoker HELP:

                Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                Dr_PainD 1 Reply Last reply
                0
                • craigriceC craigrice

                  Dr_Pain slow and steady wins the race you don’t want to do this twice as long

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #72

                  craigrice said in Cooking stall in my smoker HELP:

                  Dr_Pain slow and steady wins the race you don’t want to do this twice as long

                  I agree intellectually but emotionally I need to feel like I am productive. I am learning every day to take it easy and unfortunately some days I learn the hard way

                  1 Reply Last reply
                  1
                  • samspadeS samspade

                    Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #73

                    samspade said in Cooking stall in my smoker HELP:

                    Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                    Speaking of dishes…. Anyone have any interest to a French Canadian dish called Creton. I made some the other day and thought you guys would enjoy. It is so easy and actually cooked isn’t he microwave ROFL!!! (Traditionally it is cooked on the stove top but the microwave version is so much easier)

                    YooperDogY 1 Reply Last reply
                    0
                    • Denny OD Denny O

                      Dr_Pain said in Cooking stall in my smoker HELP:

                      @dennyo said in Cooking stall in my smoker HELP:

                      Dr_Pain said in Cooking stall in my smoker HELP:

                      Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                      Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                      Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                      Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #74

                      @dennyo said in Cooking stall in my smoker HELP:

                      Dr_Pain said in Cooking stall in my smoker HELP:

                      @dennyo said in Cooking stall in my smoker HELP:

                      Dr_Pain said in Cooking stall in my smoker HELP:

                      Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                      Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                      Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                      Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                      Mindfully is the word of the day!!! Thanks DennyO

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #75

                        never heard of it can you tell us more ?

                        Dr_PainD 1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          samspade said in Cooking stall in my smoker HELP:

                          Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                          Speaking of dishes…. Anyone have any interest to a French Canadian dish called Creton. I made some the other day and thought you guys would enjoy. It is so easy and actually cooked isn’t he microwave ROFL!!! (Traditionally it is cooked on the stove top but the microwave version is so much easier)

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #76

                          Dr_Pain Creton reminds me of potted meat, sort of.

                          mrobisrM 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Dr_Pain Creton reminds me of potted meat, sort of.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #77

                            YooperDog said in Cooking stall in my smoker HELP:

                            Dr_Pain Creton reminds me of potted meat, sort of.

                            That was my first thought too.

                            1 Reply Last reply
                            1
                            • craigriceC craigrice

                              never heard of it can you tell us more ?

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #78

                              craigrice said in Cooking stall in my smoker HELP:

                              never heard of it can you tell us more ?

                              I actually posted the recipe. Hard to describe the taste and texture but I have always referred to it as poor man patee. It definitely has more texture. YooperDog mentioned it is a little bit like potted meat but less strong in flavor and a lot more textured

                              1 Reply Last reply
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