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  5. Cooking stall in my smoker HELP

Cooking stall in my smoker HELP

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  • Dr_PainD Dr_Pain

    wdaly said in Cooking stall in my smoker HELP:

    Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

    Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #69

    Dr_Pain slow and steady wins the race you don’t want to do this twice as long

    Dr_PainD 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      wdaly said in Cooking stall in my smoker HELP:

      Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

      Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

      samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #70

      Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

      Dr_PainD 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        @dennyo said in Cooking stall in my smoker HELP:

        Dr_Pain said in Cooking stall in my smoker HELP:

        Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

        Doc, you just take care of you first! Take your meds now so you can make your meals later!!

        Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by Denny O
        #71

        Dr_Pain said in Cooking stall in my smoker HELP:

        @dennyo said in Cooking stall in my smoker HELP:

        Dr_Pain said in Cooking stall in my smoker HELP:

        Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

        Doc, you just take care of you first! Take your meds now so you can make your meals later!!

        Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

        Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        Dr_PainD 1 Reply Last reply
        0
        • craigriceC craigrice

          Dr_Pain slow and steady wins the race you don’t want to do this twice as long

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #72

          craigrice said in Cooking stall in my smoker HELP:

          Dr_Pain slow and steady wins the race you don’t want to do this twice as long

          I agree intellectually but emotionally I need to feel like I am productive. I am learning every day to take it easy and unfortunately some days I learn the hard way

          1 Reply Last reply
          1
          • samspadeS samspade

            Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #73

            samspade said in Cooking stall in my smoker HELP:

            Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

            Speaking of dishes…. Anyone have any interest to a French Canadian dish called Creton. I made some the other day and thought you guys would enjoy. It is so easy and actually cooked isn’t he microwave ROFL!!! (Traditionally it is cooked on the stove top but the microwave version is so much easier)

            YooperDogY 1 Reply Last reply
            0
            • Denny OD Denny O

              Dr_Pain said in Cooking stall in my smoker HELP:

              @dennyo said in Cooking stall in my smoker HELP:

              Dr_Pain said in Cooking stall in my smoker HELP:

              Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

              Doc, you just take care of you first! Take your meds now so you can make your meals later!!

              Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

              Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #74

              @dennyo said in Cooking stall in my smoker HELP:

              Dr_Pain said in Cooking stall in my smoker HELP:

              @dennyo said in Cooking stall in my smoker HELP:

              Dr_Pain said in Cooking stall in my smoker HELP:

              Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

              Doc, you just take care of you first! Take your meds now so you can make your meals later!!

              Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

              Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

              Mindfully is the word of the day!!! Thanks DennyO

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #75

                never heard of it can you tell us more ?

                Dr_PainD 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  samspade said in Cooking stall in my smoker HELP:

                  Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                  Speaking of dishes…. Anyone have any interest to a French Canadian dish called Creton. I made some the other day and thought you guys would enjoy. It is so easy and actually cooked isn’t he microwave ROFL!!! (Traditionally it is cooked on the stove top but the microwave version is so much easier)

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #76

                  Dr_Pain Creton reminds me of potted meat, sort of.

                  mrobisrM 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Dr_Pain Creton reminds me of potted meat, sort of.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #77

                    YooperDog said in Cooking stall in my smoker HELP:

                    Dr_Pain Creton reminds me of potted meat, sort of.

                    That was my first thought too.

                    1 Reply Last reply
                    1
                    • craigriceC craigrice

                      never heard of it can you tell us more ?

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #78

                      craigrice said in Cooking stall in my smoker HELP:

                      never heard of it can you tell us more ?

                      I actually posted the recipe. Hard to describe the taste and texture but I have always referred to it as poor man patee. It definitely has more texture. YooperDog mentioned it is a little bit like potted meat but less strong in flavor and a lot more textured

                      1 Reply Last reply
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