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  5. Cooking stall in my smoker HELP

Cooking stall in my smoker HELP

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  • Ronald ShroutR Ronald Shrout

    processhead I think next time I’ll suspend them somehow so there all at the same depth. Gonna do 20 lbs of summer sausage next but I think I’ll smoke em till 140 then finish in the oven that worked better last year.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #57

    Ronald Shrout said in Cooking stall in my smoker HELP:

    processhead I think next time I’ll suspend them somehow so there all at the same depth. Gonna do 20 lbs of summer sausage next but I think I’ll smoke em till 140 then finish in the oven that worked better last year.

    With a large kettle full of hot water, you can do a couple of things to avoid breakage.

    First, while heating the water, give it a stir once in while to help get all the water to an even temperature.

    Next, you can shut the burner off just before you put the sausage in the kettle. Bring the water up to 175-180 degrees. With the heat removed you won’t get an hot spots.
    Monitor the internal temperature of the sausage and remove and chill when you get to the target temperature.

    You can try and suspend them. In my experience, sausages want to float horizontally on the surface unless you weight one end or something like that.

    Paul

    Ronald ShroutR 1 Reply Last reply
    3
    • processheadP processhead

      Ronald Shrout said in Cooking stall in my smoker HELP:

      processhead I think next time I’ll suspend them somehow so there all at the same depth. Gonna do 20 lbs of summer sausage next but I think I’ll smoke em till 140 then finish in the oven that worked better last year.

      With a large kettle full of hot water, you can do a couple of things to avoid breakage.

      First, while heating the water, give it a stir once in while to help get all the water to an even temperature.

      Next, you can shut the burner off just before you put the sausage in the kettle. Bring the water up to 175-180 degrees. With the heat removed you won’t get an hot spots.
      Monitor the internal temperature of the sausage and remove and chill when you get to the target temperature.

      You can try and suspend them. In my experience, sausages want to float horizontally on the surface unless you weight one end or something like that.

      Ronald ShroutR Offline
      Ronald ShroutR Offline
      Ronald Shrout
      Yearling
      wrote on last edited by
      #58

      processhead I like that idea it sure didn’t take long to come to temp after I put them in the water.

      1 Reply Last reply
      0
      • Ronald ShroutR Ronald Shrout

        271906532_10222582738539105_2829086797527638347_n.jpg 272040925_10222582739059118_8498673942815331753_n.jpg 271999413_10222582739299124_6774524662527543586_n.jpg

        Ronald ShroutR Offline
        Ronald ShroutR Offline
        Ronald Shrout
        Yearling
        wrote on last edited by
        #59

        Ronald Shrout Think I really need to win that knife set…LOL

        Ronald ShroutR 1 Reply Last reply
        0
        • Ronald ShroutR Ronald Shrout

          Ronald Shrout Think I really need to win that knife set…LOL

          Ronald ShroutR Offline
          Ronald ShroutR Offline
          Ronald Shrout
          Yearling
          wrote on last edited by
          #60

          Ronald Shrout 272047284_10222588330518901_7773569419687132266_n.jpg

          cdavisC 1 Reply Last reply
          3
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #61

            nice looking batch of meat

            1 Reply Last reply
            1
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #62

              Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

              Denny OD 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by Denny O
                #63

                Dr_Pain said in Cooking stall in my smoker HELP:

                Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                YooperDogY Dr_PainD 2 Replies Last reply
                2
                • Denny OD Denny O

                  Dr_Pain said in Cooking stall in my smoker HELP:

                  Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                  Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #64

                  @dennyo I liked it before the edit, lol

                  1 Reply Last reply
                  1
                  • Denny OD Denny O

                    Dr_Pain said in Cooking stall in my smoker HELP:

                    Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                    Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #65

                    @dennyo said in Cooking stall in my smoker HELP:

                    Dr_Pain said in Cooking stall in my smoker HELP:

                    Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                    Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                    Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                    wdalyW Denny OD 2 Replies Last reply
                    0
                    • Dr_PainD Dr_Pain

                      @dennyo said in Cooking stall in my smoker HELP:

                      Dr_Pain said in Cooking stall in my smoker HELP:

                      Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                      Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                      Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #66

                      Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                      Dr_PainD 1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #67

                        wdaly said in Cooking stall in my smoker HELP:

                        Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                        Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

                        craigriceC samspadeS 2 Replies Last reply
                        0
                        • Ronald ShroutR Ronald Shrout

                          Ronald Shrout 272047284_10222588330518901_7773569419687132266_n.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #68

                          Ronald Shrout turned out a great looking finial product 👌

                          1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            wdaly said in Cooking stall in my smoker HELP:

                            Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                            Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #69

                            Dr_Pain slow and steady wins the race you don’t want to do this twice as long

                            Dr_PainD 1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              wdaly said in Cooking stall in my smoker HELP:

                              Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                              Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

                              samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #70

                              Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                              Dr_PainD 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                @dennyo said in Cooking stall in my smoker HELP:

                                Dr_Pain said in Cooking stall in my smoker HELP:

                                Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                                Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                                Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #71

                                Dr_Pain said in Cooking stall in my smoker HELP:

                                @dennyo said in Cooking stall in my smoker HELP:

                                Dr_Pain said in Cooking stall in my smoker HELP:

                                Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                                Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                                Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                                Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                Dr_PainD 1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  Dr_Pain slow and steady wins the race you don’t want to do this twice as long

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #72

                                  craigrice said in Cooking stall in my smoker HELP:

                                  Dr_Pain slow and steady wins the race you don’t want to do this twice as long

                                  I agree intellectually but emotionally I need to feel like I am productive. I am learning every day to take it easy and unfortunately some days I learn the hard way

                                  1 Reply Last reply
                                  1
                                  • samspadeS samspade

                                    Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #73

                                    samspade said in Cooking stall in my smoker HELP:

                                    Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                                    Speaking of dishes…. Anyone have any interest to a French Canadian dish called Creton. I made some the other day and thought you guys would enjoy. It is so easy and actually cooked isn’t he microwave ROFL!!! (Traditionally it is cooked on the stove top but the microwave version is so much easier)

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • Denny OD Denny O

                                      Dr_Pain said in Cooking stall in my smoker HELP:

                                      @dennyo said in Cooking stall in my smoker HELP:

                                      Dr_Pain said in Cooking stall in my smoker HELP:

                                      Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                                      Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                                      Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                                      Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #74

                                      @dennyo said in Cooking stall in my smoker HELP:

                                      Dr_Pain said in Cooking stall in my smoker HELP:

                                      @dennyo said in Cooking stall in my smoker HELP:

                                      Dr_Pain said in Cooking stall in my smoker HELP:

                                      Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                                      Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                                      Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                                      Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                                      Mindfully is the word of the day!!! Thanks DennyO

                                      1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #75

                                        never heard of it can you tell us more ?

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          samspade said in Cooking stall in my smoker HELP:

                                          Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                                          Speaking of dishes…. Anyone have any interest to a French Canadian dish called Creton. I made some the other day and thought you guys would enjoy. It is so easy and actually cooked isn’t he microwave ROFL!!! (Traditionally it is cooked on the stove top but the microwave version is so much easier)

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #76

                                          Dr_Pain Creton reminds me of potted meat, sort of.

                                          mrobisrM 1 Reply Last reply
                                          1

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