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  5. Cooking stall in my smoker HELP

Cooking stall in my smoker HELP

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  • processheadP processhead

    Ronald Shrout said in Cooking stall in my smoker HELP:

    processhead I think next time I’ll suspend them somehow so there all at the same depth. Gonna do 20 lbs of summer sausage next but I think I’ll smoke em till 140 then finish in the oven that worked better last year.

    With a large kettle full of hot water, you can do a couple of things to avoid breakage.

    First, while heating the water, give it a stir once in while to help get all the water to an even temperature.

    Next, you can shut the burner off just before you put the sausage in the kettle. Bring the water up to 175-180 degrees. With the heat removed you won’t get an hot spots.
    Monitor the internal temperature of the sausage and remove and chill when you get to the target temperature.

    You can try and suspend them. In my experience, sausages want to float horizontally on the surface unless you weight one end or something like that.

    Ronald ShroutR Offline
    Ronald ShroutR Offline
    Ronald Shrout
    Yearling
    wrote on last edited by
    #58

    processhead I like that idea it sure didn’t take long to come to temp after I put them in the water.

    1 Reply Last reply
    0
    • Ronald ShroutR Ronald Shrout

      271906532_10222582738539105_2829086797527638347_n.jpg 272040925_10222582739059118_8498673942815331753_n.jpg 271999413_10222582739299124_6774524662527543586_n.jpg

      Ronald ShroutR Offline
      Ronald ShroutR Offline
      Ronald Shrout
      Yearling
      wrote on last edited by
      #59

      Ronald Shrout Think I really need to win that knife set…LOL

      Ronald ShroutR 1 Reply Last reply
      0
      • Ronald ShroutR Ronald Shrout

        Ronald Shrout Think I really need to win that knife set…LOL

        Ronald ShroutR Offline
        Ronald ShroutR Offline
        Ronald Shrout
        Yearling
        wrote on last edited by
        #60

        Ronald Shrout 272047284_10222588330518901_7773569419687132266_n.jpg

        cdavisC 1 Reply Last reply
        3
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #61

          nice looking batch of meat

          1 Reply Last reply
          1
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #62

            Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

            Denny OD 1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by Denny O
              #63

              Dr_Pain said in Cooking stall in my smoker HELP:

              Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

              Doc, you just take care of you first! Take your meds now so you can make your meals later!!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              YooperDogY Dr_PainD 2 Replies Last reply
              2
              • Denny OD Denny O

                Dr_Pain said in Cooking stall in my smoker HELP:

                Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #64

                @dennyo I liked it before the edit, lol

                1 Reply Last reply
                1
                • Denny OD Denny O

                  Dr_Pain said in Cooking stall in my smoker HELP:

                  Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                  Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #65

                  @dennyo said in Cooking stall in my smoker HELP:

                  Dr_Pain said in Cooking stall in my smoker HELP:

                  Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                  Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                  Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                  wdalyW Denny OD 2 Replies Last reply
                  0
                  • Dr_PainD Dr_Pain

                    @dennyo said in Cooking stall in my smoker HELP:

                    Dr_Pain said in Cooking stall in my smoker HELP:

                    Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                    Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                    Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #66

                    Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                    Dr_PainD 1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #67

                      wdaly said in Cooking stall in my smoker HELP:

                      Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                      Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

                      craigriceC samspadeS 2 Replies Last reply
                      0
                      • Ronald ShroutR Ronald Shrout

                        Ronald Shrout 272047284_10222588330518901_7773569419687132266_n.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #68

                        Ronald Shrout turned out a great looking finial product 👌

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          wdaly said in Cooking stall in my smoker HELP:

                          Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                          Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #69

                          Dr_Pain slow and steady wins the race you don’t want to do this twice as long

                          Dr_PainD 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            wdaly said in Cooking stall in my smoker HELP:

                            Dr_Pain Sounds like you’re healing well. I know you’ve probably been told a thousand times, but “baby steps”. We’re still praying for you.

                            Thanks for the continued prayers. Yea, I have been told and keep reminding myself daily that it will be a long process

                            samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #70

                            Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                            Dr_PainD 1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              @dennyo said in Cooking stall in my smoker HELP:

                              Dr_Pain said in Cooking stall in my smoker HELP:

                              Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                              Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                              Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by Denny O
                              #71

                              Dr_Pain said in Cooking stall in my smoker HELP:

                              @dennyo said in Cooking stall in my smoker HELP:

                              Dr_Pain said in Cooking stall in my smoker HELP:

                              Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                              Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                              Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                              Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              Dr_PainD 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                Dr_Pain slow and steady wins the race you don’t want to do this twice as long

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #72

                                craigrice said in Cooking stall in my smoker HELP:

                                Dr_Pain slow and steady wins the race you don’t want to do this twice as long

                                I agree intellectually but emotionally I need to feel like I am productive. I am learning every day to take it easy and unfortunately some days I learn the hard way

                                1 Reply Last reply
                                1
                                • samspadeS samspade

                                  Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #73

                                  samspade said in Cooking stall in my smoker HELP:

                                  Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                                  Speaking of dishes…. Anyone have any interest to a French Canadian dish called Creton. I made some the other day and thought you guys would enjoy. It is so easy and actually cooked isn’t he microwave ROFL!!! (Traditionally it is cooked on the stove top but the microwave version is so much easier)

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • Denny OD Denny O

                                    Dr_Pain said in Cooking stall in my smoker HELP:

                                    @dennyo said in Cooking stall in my smoker HELP:

                                    Dr_Pain said in Cooking stall in my smoker HELP:

                                    Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                                    Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                                    Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                                    Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #74

                                    @dennyo said in Cooking stall in my smoker HELP:

                                    Dr_Pain said in Cooking stall in my smoker HELP:

                                    @dennyo said in Cooking stall in my smoker HELP:

                                    Dr_Pain said in Cooking stall in my smoker HELP:

                                    Sheesh! I need to get back to cooking so I can compete with you guys. That is some good looking product

                                    Doc, you just take care of you first! Take your meds now so you can make your meals later!!

                                    Getting better everyday. I made a dish last night (from my childhood) that I will share soon. It is a simple all in one and cooked in the microwave. Simple enough and TASTY!!!

                                    Ohh, Very glad to hear! Push yourself mindfully a little and keep it slow and steady.

                                    Mindfully is the word of the day!!! Thanks DennyO

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #75

                                      never heard of it can you tell us more ?

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        samspade said in Cooking stall in my smoker HELP:

                                        Dr_Pain take it easy on the road back. One dish at a time. Were just glad to see ya back.

                                        Speaking of dishes…. Anyone have any interest to a French Canadian dish called Creton. I made some the other day and thought you guys would enjoy. It is so easy and actually cooked isn’t he microwave ROFL!!! (Traditionally it is cooked on the stove top but the microwave version is so much easier)

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #76

                                        Dr_Pain Creton reminds me of potted meat, sort of.

                                        mrobisrM 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Dr_Pain Creton reminds me of potted meat, sort of.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #77

                                          YooperDog said in Cooking stall in my smoker HELP:

                                          Dr_Pain Creton reminds me of potted meat, sort of.

                                          That was my first thought too.

                                          1 Reply Last reply
                                          1

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