I’m fixing to make 25 lbs of Garlic ring bologna but I can’t find a recipe anywhere on line to tell me how much garlic to use. Also I have granulated, crushed and powder which would work better or should I use a combo I can get real cloves too if need be.

I’m gonna be using Curleys Ring Bologna seasoning and Collagen Bologna rounds for casings I’ve made plain Bologna and Jalapeno cheddar bologna just never garlic there’s a thousand bologna recipes online for bologna just not garlic it must be a secret LOL Also gonna make some ghost pepper cheese bologna hope I survive.

What time is the live stream for July 1st going to be ??

That was a different one.