@smokinbubba said in Garlic Ring Bologna:
@Ronald-Shrout I think I would go garlic powder. Easy to mix in with your dry ingredients but obviously you will loose the freshness of fresh garlic. I would think it would be worth it for ease of incorporation.
Agree with the above. You could add incremental amounts of garlic powder, mix in evenly, and cook up a patty to evaluate the taste and adjust up as needed before stuffing.
