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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
84 Posts 27 Posters 4.2k Views 22 Watching
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  • SurgS Surg

    36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

    All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #36

    Surg
    Very nice!

    1 Reply Last reply
    1
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #37

      excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

      Matt W.

      samspadeS 1 Reply Last reply
      0
      • RafterWR RafterW

        excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by samspade
        #38

        RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

        RafterWR C 2 Replies Last reply
        1
        • samspadeS samspade

          RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

          RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #39

          samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

          Matt W.

          samspadeS 1 Reply Last reply
          0
          • RafterWR RafterW

            samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

            samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #40

            RafterW Looking for a rolling cart to try and hide mine

            processheadP 1 Reply Last reply
            1
            • samspadeS samspade

              RafterW Looking for a rolling cart to try and hide mine

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #41

              samspade said in Great find! I think?!:

              RafterW Looking for a rolling cart to try and hide mine

              A rolling cart is ideal. Then you can tuck it away till its needed and hopefully not have to worry about lifting it around very often.

              Paul

              1 Reply Last reply
              0
              • samspadeS samspade

                RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #42

                samspade You need something like that old microwave cart I built about 40 years ago for my wife & is still rolling. I need to make a rolling island now, as soon as I can get caught up on the gazillion other things that need doing even more so.

                1 Reply Last reply
                1
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #43

                  a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                  hey vegetarians, my food poops on your food!

                  GWG8541G C 2 Replies Last reply
                  3
                  • SurgS Surg

                    36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                    All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #44

                    Surg sweet

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                      All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #45

                      Surg nice looking bacon and excellent find.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #46

                        kyle the Hobart slicer I picked up is a hog. I set it up in the basement on its own table

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #47

                          Mine may end up to big for me but someone will want it enough to get me a smaller version. But for now…

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #48

                            kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                            kyleK 1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #49

                              Its patience and setting a limit you wont go over. Just wait someone somewhere bought more than they need and will have to get rid of it.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #50

                                Surg That is a really nice find man, wow!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #51

                                  calldoctoday I find if you talk to enough people, you will get lucky at some point.

                                  hey vegetarians, my food poops on your food!

                                  samspadeS 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    calldoctoday I find if you talk to enough people, you will get lucky at some point.

                                    samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by samspade
                                    #52

                                    calldoctoday this might be worth looking into
                                    https://www.facebook.com/marketplace/item/508339360412955/
                                    *** Sold*** that didnt last long!

                                    C 1 Reply Last reply
                                    1
                                    • MarstonJM Offline
                                      MarstonJM Offline
                                      MarstonJ
                                      wrote on last edited by
                                      #53

                                      Killer Price! I would definitely pay a lot of attention to cleaning every bit before the first use. Listeria “loves” to reside in these! but really great deal.

                                      1 Reply Last reply
                                      0
                                      • samspadeS samspade

                                        calldoctoday this might be worth looking into
                                        https://www.facebook.com/marketplace/item/508339360412955/
                                        *** Sold*** that didnt last long!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #54

                                        samspade Thanks. Looks like I missed it. Too old, too slow, & too stupid & getting better by the day. Better luck next time.

                                        1 Reply Last reply
                                        0
                                        • RafterWR Offline
                                          RafterWR Offline
                                          RafterW
                                          Power User Regular Contributors Cast Iron Big Green Egg
                                          wrote on last edited by
                                          #55

                                          Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                          48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                          Matt W.

                                          G Tex_77T johnsbrewhouseJ Bob StehlikB C 9 Replies Last reply
                                          11

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