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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
84 Posts 27 Posters 4.2k Views 22 Watching
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  • samspadeS samspade

    I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #32

    samspade holy smokes!!!

    1 Reply Last reply
    0
    • samspadeS samspade

      Ok shipping is 850

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #33

      samspade said in Great find! I think?!:

      Ok shipping is 850

      😁

      Paul

      1 Reply Last reply
      0
      • samspadeS samspade

        I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #34

        samspade Wow, find another one like that, send it my way. Great Find!

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #35

          36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

          All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

          “A smooth sea never made a skilled sailor.”

          PapaSopP cdavisC GWG8541G 3 Replies Last reply
          7
          • SurgS Surg

            36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

            All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #36

            Surg
            Very nice!

            1 Reply Last reply
            1
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #37

              excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

              Matt W.

              samspadeS 1 Reply Last reply
              0
              • RafterWR RafterW

                excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

                samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by samspade
                #38

                RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                RafterWR C 2 Replies Last reply
                1
                • samspadeS samspade

                  RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #39

                  samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

                  Matt W.

                  samspadeS 1 Reply Last reply
                  0
                  • RafterWR RafterW

                    samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

                    samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #40

                    RafterW Looking for a rolling cart to try and hide mine

                    processheadP 1 Reply Last reply
                    1
                    • samspadeS samspade

                      RafterW Looking for a rolling cart to try and hide mine

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #41

                      samspade said in Great find! I think?!:

                      RafterW Looking for a rolling cart to try and hide mine

                      A rolling cart is ideal. Then you can tuck it away till its needed and hopefully not have to worry about lifting it around very often.

                      Paul

                      1 Reply Last reply
                      0
                      • samspadeS samspade

                        RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #42

                        samspade You need something like that old microwave cart I built about 40 years ago for my wife & is still rolling. I need to make a rolling island now, as soon as I can get caught up on the gazillion other things that need doing even more so.

                        1 Reply Last reply
                        1
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #43

                          a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                          hey vegetarians, my food poops on your food!

                          GWG8541G C 2 Replies Last reply
                          3
                          • SurgS Surg

                            36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                            All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #44

                            Surg sweet

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                              All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #45

                              Surg nice looking bacon and excellent find.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #46

                                kyle the Hobart slicer I picked up is a hog. I set it up in the basement on its own table

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #47

                                  Mine may end up to big for me but someone will want it enough to get me a smaller version. But for now…

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #48

                                    kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                                    kyleK 1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #49

                                      Its patience and setting a limit you wont go over. Just wait someone somewhere bought more than they need and will have to get rid of it.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #50

                                        Surg That is a really nice find man, wow!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #51

                                          calldoctoday I find if you talk to enough people, you will get lucky at some point.

                                          hey vegetarians, my food poops on your food!

                                          samspadeS 1 Reply Last reply
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