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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
84 Posts 27 Posters 4.2k Views 22 Watching
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  • samspadeS samspade

    Ok shipping is 850

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #33

    samspade said in Great find! I think?!:

    Ok shipping is 850

    😁

    Paul

    1 Reply Last reply
    0
    • samspadeS samspade

      I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #34

      samspade Wow, find another one like that, send it my way. Great Find!

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #35

        36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

        All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

        “A smooth sea never made a skilled sailor.”

        PapaSopP cdavisC GWG8541G 3 Replies Last reply
        7
        • SurgS Surg

          36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

          All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #36

          Surg
          Very nice!

          1 Reply Last reply
          1
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #37

            excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

            Matt W.

            samspadeS 1 Reply Last reply
            0
            • RafterWR RafterW

              excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

              samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by samspade
              #38

              RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

              RafterWR C 2 Replies Last reply
              1
              • samspadeS samspade

                RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #39

                samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

                Matt W.

                samspadeS 1 Reply Last reply
                0
                • RafterWR RafterW

                  samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

                  samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #40

                  RafterW Looking for a rolling cart to try and hide mine

                  processheadP 1 Reply Last reply
                  1
                  • samspadeS samspade

                    RafterW Looking for a rolling cart to try and hide mine

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #41

                    samspade said in Great find! I think?!:

                    RafterW Looking for a rolling cart to try and hide mine

                    A rolling cart is ideal. Then you can tuck it away till its needed and hopefully not have to worry about lifting it around very often.

                    Paul

                    1 Reply Last reply
                    0
                    • samspadeS samspade

                      RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #42

                      samspade You need something like that old microwave cart I built about 40 years ago for my wife & is still rolling. I need to make a rolling island now, as soon as I can get caught up on the gazillion other things that need doing even more so.

                      1 Reply Last reply
                      1
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #43

                        a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                        hey vegetarians, my food poops on your food!

                        GWG8541G C 2 Replies Last reply
                        3
                        • SurgS Surg

                          36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                          All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #44

                          Surg sweet

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                            All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #45

                            Surg nice looking bacon and excellent find.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #46

                              kyle the Hobart slicer I picked up is a hog. I set it up in the basement on its own table

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #47

                                Mine may end up to big for me but someone will want it enough to get me a smaller version. But for now…

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #48

                                  kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                                  kyleK 1 Reply Last reply
                                  1
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #49

                                    Its patience and setting a limit you wont go over. Just wait someone somewhere bought more than they need and will have to get rid of it.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #50

                                      Surg That is a really nice find man, wow!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #51

                                        calldoctoday I find if you talk to enough people, you will get lucky at some point.

                                        hey vegetarians, my food poops on your food!

                                        samspadeS 1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          calldoctoday I find if you talk to enough people, you will get lucky at some point.

                                          samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by samspade
                                          #52

                                          calldoctoday this might be worth looking into
                                          https://www.facebook.com/marketplace/item/508339360412955/
                                          *** Sold*** that didnt last long!

                                          C 1 Reply Last reply
                                          1

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