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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
84 Posts 27 Posters 4.2k Views 22 Watching
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  • samspadeS samspade

    I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #27

    samspade
    Nice! Glad you picked that one up.
    I’ll give you $325 for it!

    Paul

    1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #28

      Ok shipping is 850

      processheadP 1 Reply Last reply
      0
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #29

        Not really

        cdavisC 1 Reply Last reply
        0
        • samspadeS samspade

          Not really

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #30

          samspade wow what a find. Congrats to you 👏

          1 Reply Last reply
          0
          • samspadeS samspade

            I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #31

            samspade AWESOME!!

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • samspadeS samspade

              I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #32

              samspade holy smokes!!!

              1 Reply Last reply
              0
              • samspadeS samspade

                Ok shipping is 850

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #33

                samspade said in Great find! I think?!:

                Ok shipping is 850

                😁

                Paul

                1 Reply Last reply
                0
                • samspadeS samspade

                  I cant believe this. I offered the guy 300 for a 5000 slicer. He said ok. Went over to pick it up and it didnt spin the blade but the controls lit up. I’ve got a guy, so I took it. Got it home and saw the carriage was not set to zero. Closed it and everything works. Now to clean sanitize and lubricate. Got to buy a cart cause it weighs 100lbs or more.Screenshot_20211213-132144_Chrome.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #34

                  samspade Wow, find another one like that, send it my way. Great Find!

                  1 Reply Last reply
                  0
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #35

                    36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                    All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                    “A smooth sea never made a skilled sailor.”

                    PapaSopP cdavisC GWG8541G 3 Replies Last reply
                    7
                    • SurgS Surg

                      36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                      All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #36

                      Surg
                      Very nice!

                      1 Reply Last reply
                      1
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #37

                        excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

                        Matt W.

                        samspadeS 1 Reply Last reply
                        0
                        • RafterWR RafterW

                          excellent find. I thought I got a deal on my Avantco 512 slicer for $400, you got a steal!

                          samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by samspade
                          #38

                          RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                          RafterWR C 2 Replies Last reply
                          1
                          • samspadeS samspade

                            RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                            RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #39

                            samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

                            Matt W.

                            samspadeS 1 Reply Last reply
                            0
                            • RafterWR RafterW

                              samspade I had to clean mine up pretty well too and I keep mine in my shop, covered up with a trash bag.

                              samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #40

                              RafterW Looking for a rolling cart to try and hide mine

                              processheadP 1 Reply Last reply
                              1
                              • samspadeS samspade

                                RafterW Looking for a rolling cart to try and hide mine

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #41

                                samspade said in Great find! I think?!:

                                RafterW Looking for a rolling cart to try and hide mine

                                A rolling cart is ideal. Then you can tuck it away till its needed and hopefully not have to worry about lifting it around very often.

                                Paul

                                1 Reply Last reply
                                0
                                • samspadeS samspade

                                  RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #42

                                  samspade You need something like that old microwave cart I built about 40 years ago for my wife & is still rolling. I need to make a rolling island now, as soon as I can get caught up on the gazillion other things that need doing even more so.

                                  1 Reply Last reply
                                  1
                                  • kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #43

                                    a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                                    hey vegetarians, my food poops on your food!

                                    GWG8541G C 2 Replies Last reply
                                    3
                                    • SurgS Surg

                                      36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                                      All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #44

                                      Surg sweet

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

                                        All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #45

                                        Surg nice looking bacon and excellent find.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #46

                                          kyle the Hobart slicer I picked up is a hog. I set it up in the basement on its own table

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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