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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
84 Posts 27 Posters 4.2k Views 22 Watching
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  • samspadeS samspade

    RafterW thanks I must have been trolling for three months on offer up and FB market looking for a great deal. Saw this and eventhough is got to weigh 100 lbs it’s worth it. This weekend I will go through the whole thing and clean/sanitize everything.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #42

    samspade You need something like that old microwave cart I built about 40 years ago for my wife & is still rolling. I need to make a rolling island now, as soon as I can get caught up on the gazillion other things that need doing even more so.

    1 Reply Last reply
    1
    • kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #43

      a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

      hey vegetarians, my food poops on your food!

      GWG8541G C 2 Replies Last reply
      3
      • SurgS Surg

        36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

        All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #44

        Surg sweet

        1 Reply Last reply
        1
        • SurgS Surg

          36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

          All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #45

          Surg nice looking bacon and excellent find.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • kyleK kyle

            a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #46

            kyle the Hobart slicer I picked up is a hog. I set it up in the basement on its own table

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #47

              Mine may end up to big for me but someone will want it enough to get me a smaller version. But for now…

              1 Reply Last reply
              0
              • kyleK kyle

                a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #48

                kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                kyleK 1 Reply Last reply
                1
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #49

                  Its patience and setting a limit you wont go over. Just wait someone somewhere bought more than they need and will have to get rid of it.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #50

                    Surg That is a really nice find man, wow!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • C calldoctoday

                      kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #51

                      calldoctoday I find if you talk to enough people, you will get lucky at some point.

                      hey vegetarians, my food poops on your food!

                      samspadeS 1 Reply Last reply
                      1
                      • kyleK kyle

                        calldoctoday I find if you talk to enough people, you will get lucky at some point.

                        samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by samspade
                        #52

                        calldoctoday this might be worth looking into
                        https://www.facebook.com/marketplace/item/508339360412955/
                        *** Sold*** that didnt last long!

                        C 1 Reply Last reply
                        1
                        • MarstonJM Offline
                          MarstonJM Offline
                          MarstonJ
                          wrote on last edited by
                          #53

                          Killer Price! I would definitely pay a lot of attention to cleaning every bit before the first use. Listeria “loves” to reside in these! but really great deal.

                          1 Reply Last reply
                          0
                          • samspadeS samspade

                            calldoctoday this might be worth looking into
                            https://www.facebook.com/marketplace/item/508339360412955/
                            *** Sold*** that didnt last long!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #54

                            samspade Thanks. Looks like I missed it. Too old, too slow, & too stupid & getting better by the day. Better luck next time.

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #55

                              Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                              48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                              Matt W.

                              G Tex_77T johnsbrewhouseJ Bob StehlikB C 9 Replies Last reply
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                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #56

                                That’s a nice one. And a steal. Good catch!

                                Paul

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                  48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #57

                                  RafterW Great find

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                    48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #58

                                    RafterW i can smell the chicken frying on that already

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                      48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #59

                                      RafterW $500 is quite a steal, they are almost 3K new. Great find!

                                      C 1 Reply Last reply
                                      2
                                      • RafterWR RafterW

                                        Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                        48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #60

                                        RafterW Awesome piece of equipment. So versatile.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #61

                                          RafterW I’ll give you 550 for it! Come on, be a capitalist, make $50! Seriously, that is awesome at double that price!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
                                          2

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