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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
84 Posts 27 Posters 4.2k Views 22 Watching
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  • SurgS Surg

    36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

    All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #45

    Surg nice looking bacon and excellent find.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • kyleK kyle

      a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #46

      kyle the Hobart slicer I picked up is a hog. I set it up in the basement on its own table

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #47

        Mine may end up to big for me but someone will want it enough to get me a smaller version. But for now…

        1 Reply Last reply
        0
        • kyleK kyle

          a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #48

          kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

          kyleK 1 Reply Last reply
          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #49

            Its patience and setting a limit you wont go over. Just wait someone somewhere bought more than they need and will have to get rid of it.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #50

              Surg That is a really nice find man, wow!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • C calldoctoday

                kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #51

                calldoctoday I find if you talk to enough people, you will get lucky at some point.

                hey vegetarians, my food poops on your food!

                samspadeS 1 Reply Last reply
                1
                • kyleK kyle

                  calldoctoday I find if you talk to enough people, you will get lucky at some point.

                  samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by samspade
                  #52

                  calldoctoday this might be worth looking into
                  https://www.facebook.com/marketplace/item/508339360412955/
                  *** Sold*** that didnt last long!

                  C 1 Reply Last reply
                  1
                  • MarstonJM Offline
                    MarstonJM Offline
                    MarstonJ
                    wrote on last edited by
                    #53

                    Killer Price! I would definitely pay a lot of attention to cleaning every bit before the first use. Listeria “loves” to reside in these! but really great deal.

                    1 Reply Last reply
                    0
                    • samspadeS samspade

                      calldoctoday this might be worth looking into
                      https://www.facebook.com/marketplace/item/508339360412955/
                      *** Sold*** that didnt last long!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #54

                      samspade Thanks. Looks like I missed it. Too old, too slow, & too stupid & getting better by the day. Better luck next time.

                      1 Reply Last reply
                      0
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #55

                        Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                        48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                        Matt W.

                        G Tex_77T johnsbrewhouseJ Bob StehlikB C 9 Replies Last reply
                        11
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #56

                          That’s a nice one. And a steal. Good catch!

                          Paul

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                            48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #57

                            RafterW Great find

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                              48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #58

                              RafterW i can smell the chicken frying on that already

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #59

                                RafterW $500 is quite a steal, they are almost 3K new. Great find!

                                C 1 Reply Last reply
                                2
                                • RafterWR RafterW

                                  Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                  48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #60

                                  RafterW Awesome piece of equipment. So versatile.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #61

                                    RafterW I’ll give you 550 for it! Come on, be a capitalist, make $50! Seriously, that is awesome at double that price!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    2
                                    • RafterWR RafterW

                                      Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                      48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #62

                                      RafterW Now that is a fantastic find, even if you have to do a little bit of work. At least it should be simple, high quality, & available parts. I would just about give my left arm to find something like that to replace this high dollar piece of junk we made the mistake of buying. The only problem is we do not have gas & would have to bring in propane, which I used to be against, so continued to resolve against our desires to keep all electric. Just be careful as to the finishes, etc. in the area you use it & clearances so that they are flame & heat resistant. Those units can put out some serious heat when called upon. If all goes like I hope it will, you will have an oven for life. Let us know how it all goes.

                                      Craig RiceC 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        RafterW $500 is quite a steal, they are almost 3K new. Great find!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #63

                                        johnsbrewhouse Many of them are a lot more than that. This one is a pretty good & effective model!

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                          48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #64

                                          RafterW wow, we should probably have ND Mike break out the handcuffs. You stole that one.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
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