Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. 1500th post for me

1500th post for me

Scheduled Pinned Locked Moved General
37 Posts 18 Posters 1.2k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #21

    ND Mike good work and thanks for all the contributions here.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • blackbetty61B blackbetty61

      Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
      🤘🏻 Go Bison

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #22

      blackbetty61 thanks! Go Bison!

      1 Reply Last reply
      0
      • twilliamsT twilliams

        ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #23

        twilliams Aw, come on now. You are right in the middle of the frying pan & good thing we have you too!

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #24

          ND Mike Way to go! Congrats! Keep them coming!

          Improvise, Adapt and Overcome! Semper Fi

          ND MikeN 1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            ND Mike Way to go! Congrats! Keep them coming!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #25

            Bob Stehlik thanks!

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #26

              The way this is heading they may have to change the requirements on number of posts before receiving gifts.

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #27

                ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.

                Life is a Garden - Dig it.

                ND MikeN 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #28

                  lkrfletcher thanks. It is that for sure.

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #29

                    ND Mike Congratulations!!!

                    ND MikeN 1 Reply Last reply
                    1
                    • J JohnG5

                      ND Mike Congratulations!!!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #30

                      JohnG5 thanks!

                      1 Reply Last reply
                      0
                      • K Offline
                        K Offline
                        Ken1261
                        wrote on last edited by
                        #31

                        Congratulations, keep up the good work.

                        ND MikeN 1 Reply Last reply
                        1
                        • K Ken1261

                          Congratulations, keep up the good work.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #32

                          Ken1261 thanks!

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #33

                            good for you

                            1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #34

                              twilliams I’m with ND Mike you need to get in the game again. I miss your posts because we share a lot of the same views. Except you have much more experience than the me.

                              twilliamsT 1 Reply Last reply
                              1
                              • cdavisC cdavis

                                twilliams I’m with ND Mike you need to get in the game again. I miss your posts because we share a lot of the same views. Except you have much more experience than the me.

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #35

                                cdavis I have been hunting and cutting up deer since I was 20 I’m 47 now. The sausage making has only been the last few years all majority/solely learned from this group and meatgistics thanks to Austin and Jon that dedicate so much into it. So really I don’t have a whole lot to offer anymore than anyone else here. I will definitely still be an active member and post when I do something big or small. I just wish I had the knowledge to do all the big foods and dishes that most of you all do.

                                cdavisC 1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  cdavis I have been hunting and cutting up deer since I was 20 I’m 47 now. The sausage making has only been the last few years all majority/solely learned from this group and meatgistics thanks to Austin and Jon that dedicate so much into it. So really I don’t have a whole lot to offer anymore than anyone else here. I will definitely still be an active member and post when I do something big or small. I just wish I had the knowledge to do all the big foods and dishes that most of you all do.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #36

                                  twilliams you have always been a great contributer. I always pay close attention to what you have to say. I just want you to know that you are appreciated.

                                  twilliamsT 1 Reply Last reply
                                  4
                                  • cdavisC cdavis

                                    twilliams you have always been a great contributer. I always pay close attention to what you have to say. I just want you to know that you are appreciated.

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #37

                                    cdavis thank you bud!!

                                    1 Reply Last reply
                                    0

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives