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  5. 1500th post for me

1500th post for me

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  • B bocephus

    ND Mike Congratulations, you are an asset to the community. Keep up with the great posts. Go Bison!!!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #20

    bocephus thank you and Go Bison!

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #21

      ND Mike good work and thanks for all the contributions here.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
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      • blackbetty61B blackbetty61

        Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
        🤘🏻 Go Bison

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #22

        blackbetty61 thanks! Go Bison!

        1 Reply Last reply
        0
        • twilliamsT twilliams

          ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #23

          twilliams Aw, come on now. You are right in the middle of the frying pan & good thing we have you too!

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #24

            ND Mike Way to go! Congrats! Keep them coming!

            Improvise, Adapt and Overcome! Semper Fi

            ND MikeN 1 Reply Last reply
            1
            • Bob StehlikB Bob Stehlik

              ND Mike Way to go! Congrats! Keep them coming!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #25

              Bob Stehlik thanks!

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #26

                The way this is heading they may have to change the requirements on number of posts before receiving gifts.

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #27

                  ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.

                  Life is a Garden - Dig it.

                  ND MikeN 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #28

                    lkrfletcher thanks. It is that for sure.

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #29

                      ND Mike Congratulations!!!

                      ND MikeN 1 Reply Last reply
                      1
                      • J JohnG5

                        ND Mike Congratulations!!!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #30

                        JohnG5 thanks!

                        1 Reply Last reply
                        0
                        • K Offline
                          K Offline
                          Ken1261
                          wrote on last edited by
                          #31

                          Congratulations, keep up the good work.

                          ND MikeN 1 Reply Last reply
                          1
                          • K Ken1261

                            Congratulations, keep up the good work.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #32

                            Ken1261 thanks!

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #33

                              good for you

                              1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #34

                                twilliams I’m with ND Mike you need to get in the game again. I miss your posts because we share a lot of the same views. Except you have much more experience than the me.

                                twilliamsT 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  twilliams I’m with ND Mike you need to get in the game again. I miss your posts because we share a lot of the same views. Except you have much more experience than the me.

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #35

                                  cdavis I have been hunting and cutting up deer since I was 20 I’m 47 now. The sausage making has only been the last few years all majority/solely learned from this group and meatgistics thanks to Austin and Jon that dedicate so much into it. So really I don’t have a whole lot to offer anymore than anyone else here. I will definitely still be an active member and post when I do something big or small. I just wish I had the knowledge to do all the big foods and dishes that most of you all do.

                                  cdavisC 1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    cdavis I have been hunting and cutting up deer since I was 20 I’m 47 now. The sausage making has only been the last few years all majority/solely learned from this group and meatgistics thanks to Austin and Jon that dedicate so much into it. So really I don’t have a whole lot to offer anymore than anyone else here. I will definitely still be an active member and post when I do something big or small. I just wish I had the knowledge to do all the big foods and dishes that most of you all do.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #36

                                    twilliams you have always been a great contributer. I always pay close attention to what you have to say. I just want you to know that you are appreciated.

                                    twilliamsT 1 Reply Last reply
                                    4
                                    • cdavisC cdavis

                                      twilliams you have always been a great contributer. I always pay close attention to what you have to say. I just want you to know that you are appreciated.

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #37

                                      cdavis thank you bud!!

                                      1 Reply Last reply
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