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  5. 1500th post for me

1500th post for me

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  • lkrfletcherL lkrfletcher

    ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #28

    lkrfletcher thanks. It is that for sure.

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

      J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #29

      ND Mike Congratulations!!!

      ND MikeN 1 Reply Last reply
      1
      • J JohnG5

        ND Mike Congratulations!!!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #30

        JohnG5 thanks!

        1 Reply Last reply
        0
        • K Offline
          K Offline
          Ken1261
          wrote on last edited by
          #31

          Congratulations, keep up the good work.

          ND MikeN 1 Reply Last reply
          1
          • K Ken1261

            Congratulations, keep up the good work.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #32

            Ken1261 thanks!

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            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #33

              good for you

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              0
              • twilliamsT twilliams

                ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #34

                twilliams I’m with ND Mike you need to get in the game again. I miss your posts because we share a lot of the same views. Except you have much more experience than the me.

                twilliamsT 1 Reply Last reply
                1
                • cdavisC cdavis

                  twilliams I’m with ND Mike you need to get in the game again. I miss your posts because we share a lot of the same views. Except you have much more experience than the me.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #35

                  cdavis I have been hunting and cutting up deer since I was 20 I’m 47 now. The sausage making has only been the last few years all majority/solely learned from this group and meatgistics thanks to Austin and Jon that dedicate so much into it. So really I don’t have a whole lot to offer anymore than anyone else here. I will definitely still be an active member and post when I do something big or small. I just wish I had the knowledge to do all the big foods and dishes that most of you all do.

                  cdavisC 1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    cdavis I have been hunting and cutting up deer since I was 20 I’m 47 now. The sausage making has only been the last few years all majority/solely learned from this group and meatgistics thanks to Austin and Jon that dedicate so much into it. So really I don’t have a whole lot to offer anymore than anyone else here. I will definitely still be an active member and post when I do something big or small. I just wish I had the knowledge to do all the big foods and dishes that most of you all do.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #36

                    twilliams you have always been a great contributer. I always pay close attention to what you have to say. I just want you to know that you are appreciated.

                    twilliamsT 1 Reply Last reply
                    4
                    • cdavisC cdavis

                      twilliams you have always been a great contributer. I always pay close attention to what you have to say. I just want you to know that you are appreciated.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #37

                      cdavis thank you bud!!

                      1 Reply Last reply
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