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  5. 1500th post for me

1500th post for me

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  • ND MikeN ND Mike

    PapaSop thanks!

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #8

    ND Mike Congrats, good contributions are what makes this such a great place

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    ND MikeN 1 Reply Last reply
    2
    • G glen

      ND Mike Congrats, good contributions are what makes this such a great place

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #9

      glen thanks!

      twilliamsT 1 Reply Last reply
      1
      • ND MikeN ND Mike

        glen thanks!

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #10

        ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

        ND MikeN GWG8541G C cdavisC 4 Replies Last reply
        5
        • ND MikeN ND Mike

          I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11

          ND Mike congrats to you 👏 I always enjoy your posts.

          ND MikeN 1 Reply Last reply
          1
          • cdavisC cdavis

            ND Mike congrats to you 👏 I always enjoy your posts.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #12

            cdavis thanks. You are there too I see with posts!

            1 Reply Last reply
            0
            • twilliamsT twilliams

              ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #13

              twilliams time to get back on the horse. I enjoy your posts.

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #14

                ND Mike Congratulations, keep up the good work.

                ND MikeN 1 Reply Last reply
                1
                • C calldoctoday

                  ND Mike Congratulations, keep up the good work.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #15

                  calldoctoday thanks!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #16

                    ND Mike Congratulations, you are an asset to the community. Keep up with the great posts. Go Bison!!!

                    ND MikeN 1 Reply Last reply
                    1
                    • blackbetty61B Offline
                      blackbetty61B Offline
                      blackbetty61
                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                      wrote on last edited by blackbetty61
                      #17

                      Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
                      🤘🏻 Go Bison

                      ND MikeN 1 Reply Last reply
                      2
                      • Randie NR Offline
                        Randie NR Offline
                        Randie N
                        wrote on last edited by
                        #18

                        Congrats

                        1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #19

                          twilliams man with your experience, you definitely can’t stay on the side lines.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • B bocephus

                            ND Mike Congratulations, you are an asset to the community. Keep up with the great posts. Go Bison!!!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #20

                            bocephus thank you and Go Bison!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #21

                              ND Mike good work and thanks for all the contributions here.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • blackbetty61B blackbetty61

                                Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
                                🤘🏻 Go Bison

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #22

                                blackbetty61 thanks! Go Bison!

                                1 Reply Last reply
                                0
                                • twilliamsT twilliams

                                  ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #23

                                  twilliams Aw, come on now. You are right in the middle of the frying pan & good thing we have you too!

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #24

                                    ND Mike Way to go! Congrats! Keep them coming!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      ND Mike Way to go! Congrats! Keep them coming!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #25

                                      Bob Stehlik thanks!

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #26

                                        The way this is heading they may have to change the requirements on number of posts before receiving gifts.

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #27

                                          ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.

                                          Life is a Garden - Dig it.

                                          ND MikeN 1 Reply Last reply
                                          1

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