Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. 1500th post for me

1500th post for me

Scheduled Pinned Locked Moved General
37 Posts 18 Posters 1.2k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G glen

    ND Mike Congrats, good contributions are what makes this such a great place

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #9

    glen thanks!

    twilliamsT 1 Reply Last reply
    1
    • ND MikeN ND Mike

      glen thanks!

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #10

      ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

      ND MikeN GWG8541G C cdavisC 4 Replies Last reply
      5
      • ND MikeN ND Mike

        I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #11

        ND Mike congrats to you 👏 I always enjoy your posts.

        ND MikeN 1 Reply Last reply
        1
        • cdavisC cdavis

          ND Mike congrats to you 👏 I always enjoy your posts.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by ND Mike
          #12

          cdavis thanks. You are there too I see with posts!

          1 Reply Last reply
          0
          • twilliamsT twilliams

            ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #13

            twilliams time to get back on the horse. I enjoy your posts.

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #14

              ND Mike Congratulations, keep up the good work.

              ND MikeN 1 Reply Last reply
              1
              • C calldoctoday

                ND Mike Congratulations, keep up the good work.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #15

                calldoctoday thanks!

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #16

                  ND Mike Congratulations, you are an asset to the community. Keep up with the great posts. Go Bison!!!

                  ND MikeN 1 Reply Last reply
                  1
                  • blackbetty61B Offline
                    blackbetty61B Offline
                    blackbetty61
                    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                    wrote on last edited by blackbetty61
                    #17

                    Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
                    🤘🏻 Go Bison

                    ND MikeN 1 Reply Last reply
                    2
                    • Randie NR Offline
                      Randie NR Offline
                      Randie N
                      wrote on last edited by
                      #18

                      Congrats

                      1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #19

                        twilliams man with your experience, you definitely can’t stay on the side lines.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • B bocephus

                          ND Mike Congratulations, you are an asset to the community. Keep up with the great posts. Go Bison!!!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #20

                          bocephus thank you and Go Bison!

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #21

                            ND Mike good work and thanks for all the contributions here.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • blackbetty61B blackbetty61

                              Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
                              🤘🏻 Go Bison

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #22

                              blackbetty61 thanks! Go Bison!

                              1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #23

                                twilliams Aw, come on now. You are right in the middle of the frying pan & good thing we have you too!

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #24

                                  ND Mike Way to go! Congrats! Keep them coming!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    ND Mike Way to go! Congrats! Keep them coming!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #25

                                    Bob Stehlik thanks!

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #26

                                      The way this is heading they may have to change the requirements on number of posts before receiving gifts.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #27

                                        ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.

                                        Life is a Garden - Dig it.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #28

                                          lkrfletcher thanks. It is that for sure.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives