1500th post for me
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I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!
ND Mike Congratulations, you are an asset to the community. Keep up with the great posts. Go Bison!!!
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Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
Go Bison -
ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines
twilliams man with your experience, you definitely can’t stay on the side lines.
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ND Mike Congratulations, you are an asset to the community. Keep up with the great posts. Go Bison!!!
bocephus thank you and Go Bison!
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I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!
ND Mike good work and thanks for all the contributions here.
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Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
Go Bisonblackbetty61 thanks! Go Bison!
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ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines
twilliams Aw, come on now. You are right in the middle of the frying pan & good thing we have you too!
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I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!
ND Mike Way to go! Congrats! Keep them coming!
Improvise, Adapt and Overcome! Semper Fi
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ND Mike Way to go! Congrats! Keep them coming!
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The way this is heading they may have to change the requirements on number of posts before receiving gifts.
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I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!
ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.
Life is a Garden - Dig it.
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ND Mike - Congrats. I hit mine a few weeks ago. Can’t wait to try the knife out. Should be here soon. Great community here.
lkrfletcher thanks. It is that for sure.
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I wanted to use my 1500 post to thank Waltons for creating Meatgistics. Austin this is one of the coolest places around and I’m grateful I found it. Jonathon thanks for all your videos and the how to knowledge and making this place fun. Also thanks to the Meatgistics users that make my days so much better by sharing info and the fun banter we have on here. What a great community this is!!!
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good for you
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ND Mike wow, you flew right past me, as a lot of others have as well. I’ve been slacking. But really with the expertise of the members in here now I’m just idle and watching on the sidelines
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cdavis I have been hunting and cutting up deer since I was 20 I’m 47 now. The sausage making has only been the last few years all majority/solely learned from this group and meatgistics thanks to Austin and Jon that dedicate so much into it. So really I don’t have a whole lot to offer anymore than anyone else here. I will definitely still be an active member and post when I do something big or small. I just wish I had the knowledge to do all the big foods and dishes that most of you all do.
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