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  5. PepperJack Pepperoni Beef and Pork Blend Burgers

PepperJack Pepperoni Beef and Pork Blend Burgers

Scheduled Pinned Locked Moved User Recipes
27 Posts 13 Posters 1.2k Views 12 Watching
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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #14

    That looks awesome better let your kid decide on supper more often

    1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      JohnG5 The cheese stuffed burger is like “The Juicy Lucey” that’s popular up in the Duluth-Superior area.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #15

      Bob Stehlik Place in Minneapolis-St. Paul area sells them also, small bar we went to when we were there for a niece’s graduation.

      1 Reply Last reply
      1
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #16

        Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.

        B cdavisC 2 Replies Last reply
        1
        • Ridley AcresR Ridley Acres

          Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #17

          Ridley Acres Oh what we could eat when we were younger.

          1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            JohnG5 The cheese stuffed burger is like “The Juicy Lucey” that’s popular up in the Duluth-Superior area.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #18

            Bob Stehlik I think the Juicy Lucy was first created in MSP/SP area. There are two places that claim the invention, Matt’s Bar and grill and the 5-8 Club. I favor Matt’s Bar. I was stationed at Duluth many years ago and lived in Superior. I didn’t know the history back then just thought it was just a different way to make a cheese burger.

            B 1 Reply Last reply
            2
            • YooperDogY YooperDog

              Bob Stehlik I think the Juicy Lucy was first created in MSP/SP area. There are two places that claim the invention, Matt’s Bar and grill and the 5-8 Club. I favor Matt’s Bar. I was stationed at Duluth many years ago and lived in Superior. I didn’t know the history back then just thought it was just a different way to make a cheese burger.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #19

              YooperDog Had one at Matt’a bar, a few years ago. Had to try it once.

              YooperDogY 1 Reply Last reply
              1
              • B bocephus

                YooperDog Had one at Matt’a bar, a few years ago. Had to try it once.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #20

                bocephus It is a bit of a dive bar, nothing fancy ambiance. It’s been a few years for me, but I remember standing in line to get in during their peak times. The 5-8 club history is of a speak easy. My wife and boy’s preferred Matt’s

                B 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  bocephus It is a bit of a dive bar, nothing fancy ambiance. It’s been a few years for me, but I remember standing in line to get in during their peak times. The 5-8 club history is of a speak easy. My wife and boy’s preferred Matt’s

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #21

                  YooperDog I remembered we had to wait in line to get in, not sure it was worth the wait, but had to try one.

                  1 Reply Last reply
                  2
                  • J JohnG5

                    Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
                    bacon and pepporoni.jpg
                    Burger John Stamos.jpg
                    Form into patties and make a hole to add pepperjack cheese.
                    burger smash.jpg
                    burger cheese.jpg
                    Seal the hole and form full patty.
                    burger patty.jpg
                    Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
                    burger pan.jpg
                    Burger pan 2.jpg
                    Toast buns.
                    burger toasted.jpg
                    Serve and enjoy!!!
                    burger table.jpg
                    Veggies and burger fixings.jpg
                    burger plated.jpg
                    burger final.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #22

                    JohnG5 that looks great! I bet it was fantastic!

                    1 Reply Last reply
                    1
                    • D Offline
                      D Offline
                      Deano2221
                      wrote on last edited by
                      #23

                      Look’s good…

                      1 Reply Last reply
                      1
                      • Ridley AcresR Ridley Acres

                        Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #24

                        Ridley Acres man that thing sounds good

                        1 Reply Last reply
                        1
                        • J JohnG5

                          Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
                          bacon and pepporoni.jpg
                          Burger John Stamos.jpg
                          Form into patties and make a hole to add pepperjack cheese.
                          burger smash.jpg
                          burger cheese.jpg
                          Seal the hole and form full patty.
                          burger patty.jpg
                          Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
                          burger pan.jpg
                          Burger pan 2.jpg
                          Toast buns.
                          burger toasted.jpg
                          Serve and enjoy!!!
                          burger table.jpg
                          Veggies and burger fixings.jpg
                          burger plated.jpg
                          burger final.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #25

                          JohnG5 What a great looking burger. There’s a small bar about 40 miles from here that used to have a Juicy Lucy on their menu. They were messy but I ate a bunch of them. Might need to go back and see if they still send them.

                          J 1 Reply Last reply
                          1
                          • wdalyW wdaly

                            JohnG5 What a great looking burger. There’s a small bar about 40 miles from here that used to have a Juicy Lucy on their menu. They were messy but I ate a bunch of them. Might need to go back and see if they still send them.

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by
                            #26

                            wdaly Honestly I had not heard of the juicy lucy before we made this. It was delicious and I can see why people are lined up.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • J JohnG5

                              wdaly Honestly I had not heard of the juicy lucy before we made this. It was delicious and I can see why people are lined up.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #27

                              JohnG5 It’s like a jelly donut!

                              1 Reply Last reply
                              2

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