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  5. PepperJack Pepperoni Beef and Pork Blend Burgers

PepperJack Pepperoni Beef and Pork Blend Burgers

Scheduled Pinned Locked Moved User Recipes
27 Posts 13 Posters 1.2k Views 12 Watching
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #16

    Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.

    B cdavisC 2 Replies Last reply
    1
    • Ridley AcresR Ridley Acres

      Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #17

      Ridley Acres Oh what we could eat when we were younger.

      1 Reply Last reply
      1
      • Bob StehlikB Bob Stehlik

        JohnG5 The cheese stuffed burger is like “The Juicy Lucey” that’s popular up in the Duluth-Superior area.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #18

        Bob Stehlik I think the Juicy Lucy was first created in MSP/SP area. There are two places that claim the invention, Matt’s Bar and grill and the 5-8 Club. I favor Matt’s Bar. I was stationed at Duluth many years ago and lived in Superior. I didn’t know the history back then just thought it was just a different way to make a cheese burger.

        B 1 Reply Last reply
        2
        • YooperDogY YooperDog

          Bob Stehlik I think the Juicy Lucy was first created in MSP/SP area. There are two places that claim the invention, Matt’s Bar and grill and the 5-8 Club. I favor Matt’s Bar. I was stationed at Duluth many years ago and lived in Superior. I didn’t know the history back then just thought it was just a different way to make a cheese burger.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #19

          YooperDog Had one at Matt’a bar, a few years ago. Had to try it once.

          YooperDogY 1 Reply Last reply
          1
          • B bocephus

            YooperDog Had one at Matt’a bar, a few years ago. Had to try it once.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #20

            bocephus It is a bit of a dive bar, nothing fancy ambiance. It’s been a few years for me, but I remember standing in line to get in during their peak times. The 5-8 club history is of a speak easy. My wife and boy’s preferred Matt’s

            B 1 Reply Last reply
            1
            • YooperDogY YooperDog

              bocephus It is a bit of a dive bar, nothing fancy ambiance. It’s been a few years for me, but I remember standing in line to get in during their peak times. The 5-8 club history is of a speak easy. My wife and boy’s preferred Matt’s

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #21

              YooperDog I remembered we had to wait in line to get in, not sure it was worth the wait, but had to try one.

              1 Reply Last reply
              2
              • J JohnG5

                Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
                bacon and pepporoni.jpg
                Burger John Stamos.jpg
                Form into patties and make a hole to add pepperjack cheese.
                burger smash.jpg
                burger cheese.jpg
                Seal the hole and form full patty.
                burger patty.jpg
                Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
                burger pan.jpg
                Burger pan 2.jpg
                Toast buns.
                burger toasted.jpg
                Serve and enjoy!!!
                burger table.jpg
                Veggies and burger fixings.jpg
                burger plated.jpg
                burger final.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #22

                JohnG5 that looks great! I bet it was fantastic!

                1 Reply Last reply
                1
                • D Offline
                  D Offline
                  Deano2221
                  wrote on last edited by
                  #23

                  Look’s good…

                  1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #24

                    Ridley Acres man that thing sounds good

                    1 Reply Last reply
                    1
                    • J JohnG5

                      Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
                      bacon and pepporoni.jpg
                      Burger John Stamos.jpg
                      Form into patties and make a hole to add pepperjack cheese.
                      burger smash.jpg
                      burger cheese.jpg
                      Seal the hole and form full patty.
                      burger patty.jpg
                      Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
                      burger pan.jpg
                      Burger pan 2.jpg
                      Toast buns.
                      burger toasted.jpg
                      Serve and enjoy!!!
                      burger table.jpg
                      Veggies and burger fixings.jpg
                      burger plated.jpg
                      burger final.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #25

                      JohnG5 What a great looking burger. There’s a small bar about 40 miles from here that used to have a Juicy Lucy on their menu. They were messy but I ate a bunch of them. Might need to go back and see if they still send them.

                      J 1 Reply Last reply
                      1
                      • wdalyW wdaly

                        JohnG5 What a great looking burger. There’s a small bar about 40 miles from here that used to have a Juicy Lucy on their menu. They were messy but I ate a bunch of them. Might need to go back and see if they still send them.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #26

                        wdaly Honestly I had not heard of the juicy lucy before we made this. It was delicious and I can see why people are lined up.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • J JohnG5

                          wdaly Honestly I had not heard of the juicy lucy before we made this. It was delicious and I can see why people are lined up.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #27

                          JohnG5 It’s like a jelly donut!

                          1 Reply Last reply
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