PepperJack Pepperoni Beef and Pork Blend Burgers
-
JohnG5 The cheese stuffed burger is like “The Juicy Lucey” that’s popular up in the Duluth-Superior area.
Bob Stehlik I think the Juicy Lucy was first created in MSP/SP area. There are two places that claim the invention, Matt’s Bar and grill and the 5-8 Club. I favor Matt’s Bar. I was stationed at Duluth many years ago and lived in Superior. I didn’t know the history back then just thought it was just a different way to make a cheese burger.
-
Bob Stehlik I think the Juicy Lucy was first created in MSP/SP area. There are two places that claim the invention, Matt’s Bar and grill and the 5-8 Club. I favor Matt’s Bar. I was stationed at Duluth many years ago and lived in Superior. I didn’t know the history back then just thought it was just a different way to make a cheese burger.
YooperDog Had one at Matt’a bar, a few years ago. Had to try it once.
-
bocephus It is a bit of a dive bar, nothing fancy ambiance. It’s been a few years for me, but I remember standing in line to get in during their peak times. The 5-8 club history is of a speak easy. My wife and boy’s preferred Matt’s
-
bocephus It is a bit of a dive bar, nothing fancy ambiance. It’s been a few years for me, but I remember standing in line to get in during their peak times. The 5-8 club history is of a speak easy. My wife and boy’s preferred Matt’s
YooperDog I remembered we had to wait in line to get in, not sure it was worth the wait, but had to try one.
-
Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
Form into patties and make a hole to add pepperjack cheese.
Seal the hole and form full patty.
Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
Toast buns.
Serve and enjoy!!!
JohnG5 that looks great! I bet it was fantastic!
-
Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.
Ridley Acres man that thing sounds good
-
Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
Form into patties and make a hole to add pepperjack cheese.
Seal the hole and form full patty.
Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
Toast buns.
Serve and enjoy!!!
JohnG5 What a great looking burger. There’s a small bar about 40 miles from here that used to have a Juicy Lucy on their menu. They were messy but I ate a bunch of them. Might need to go back and see if they still send them.
-
JohnG5 What a great looking burger. There’s a small bar about 40 miles from here that used to have a Juicy Lucy on their menu. They were messy but I ate a bunch of them. Might need to go back and see if they still send them.
-
wdaly Honestly I had not heard of the juicy lucy before we made this. It was delicious and I can see why people are lined up.
JohnG5 It’s like a jelly donut!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
