PepperJack Pepperoni Beef and Pork Blend Burgers
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Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
Form into patties and make a hole to add pepperjack cheese.
Seal the hole and form full patty.
Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
Toast buns.
Serve and enjoy!!!
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Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
Form into patties and make a hole to add pepperjack cheese.
Seal the hole and form full patty.
Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
Toast buns.
Serve and enjoy!!!
JohnG5 man that looks great.
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JohnG5 The cheese stuffed burger is like “The Juicy Lucey” that’s popular up in the Duluth-Superior area.
Improvise, Adapt and Overcome! Semper Fi
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marzig20 No even my teenage daughter finished her burger, which is rare. No one was wanting to share. That darn cat is too spoiled as it is anyway.
JohnG5 don’t let Peta find out you didn’t share with the cat.
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JohnG5 The cheese stuffed burger is like “The Juicy Lucey” that’s popular up in the Duluth-Superior area.
Bob Stehlik said in PepperJack Pepperoni Beef and Pork Blend Burgers:
The Juicy Lucey
Believe it or not I have not heard that term before. But they all look delicious now that I’ve Googled them. This was the invention of my middle schooled aged son. I asked him what he wanted for supper and this is what he came up with.
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Was only gloves we could find and wasn’t going back to the store. I think probably hospital glove.
JohnG5 I figured that was about all it was.
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Bob Stehlik said in PepperJack Pepperoni Beef and Pork Blend Burgers:
The Juicy Lucey
Believe it or not I have not heard that term before. But they all look delicious now that I’ve Googled them. This was the invention of my middle schooled aged son. I asked him what he wanted for supper and this is what he came up with.
JohnG5 Your son has good taste and food creativity! Might be time for him to plan a menu and help cook one night a week.
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JohnG5 The cheese stuffed burger is like “The Juicy Lucey” that’s popular up in the Duluth-Superior area.
Bob Stehlik Place in Minneapolis-St. Paul area sells them also, small bar we went to when we were there for a niece’s graduation.
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Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.
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Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.
Ridley Acres Oh what we could eat when we were younger.
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JohnG5 The cheese stuffed burger is like “The Juicy Lucey” that’s popular up in the Duluth-Superior area.
Bob Stehlik I think the Juicy Lucy was first created in MSP/SP area. There are two places that claim the invention, Matt’s Bar and grill and the 5-8 Club. I favor Matt’s Bar. I was stationed at Duluth many years ago and lived in Superior. I didn’t know the history back then just thought it was just a different way to make a cheese burger.
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Bob Stehlik I think the Juicy Lucy was first created in MSP/SP area. There are two places that claim the invention, Matt’s Bar and grill and the 5-8 Club. I favor Matt’s Bar. I was stationed at Duluth many years ago and lived in Superior. I didn’t know the history back then just thought it was just a different way to make a cheese burger.
YooperDog Had one at Matt’a bar, a few years ago. Had to try it once.
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bocephus It is a bit of a dive bar, nothing fancy ambiance. It’s been a few years for me, but I remember standing in line to get in during their peak times. The 5-8 club history is of a speak easy. My wife and boy’s preferred Matt’s
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bocephus It is a bit of a dive bar, nothing fancy ambiance. It’s been a few years for me, but I remember standing in line to get in during their peak times. The 5-8 club history is of a speak easy. My wife and boy’s preferred Matt’s
YooperDog I remembered we had to wait in line to get in, not sure it was worth the wait, but had to try one.
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Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
Form into patties and make a hole to add pepperjack cheese.
Seal the hole and form full patty.
Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
Toast buns.
Serve and enjoy!!!
JohnG5 that looks great! I bet it was fantastic!
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Growing up, our local greasy spoon diner had something called a double breaded cheeseburger. It was a double cheeseburger that was breaded and deep fried. The football team would all go over there after a home game and oh man that hit the spot. You had to poke the side and let the grease run out and cool down a bit otherwise you’d burn you mouth.
Ridley Acres man that thing sounds good
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