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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8102

    GWG8541 another good find. You’re on a roll.

    1 Reply Last reply
    0
    • C calldoctoday

      GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #8103

      calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

      GWG8541G marzig20M C 3 Replies Last reply
      6
      • Ridley AcresR Ridley Acres

        calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8104

        Ridley Acres happy wife!

        “You never really die until you end up on the wall at a Cracker Barrel”

        Ridley AcresR 1 Reply Last reply
        0
        • Ridley AcresR Ridley Acres

          calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

          marzig20M Offline
          marzig20M Offline
          marzig20
          Veteran Sous Vide Canning
          wrote on last edited by
          #8105

          Ridley Acres Happy wife happy life. Guess that’s why I’m single…

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Ridley Acres happy wife!

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #8106

            GWG8541 Absolutely, its my pleasure!

            In its current state, the mixer would grind with the attachment, but I cannot lift the bowl for any mixing.

            1 Reply Last reply
            0
            • Ridley AcresR Ridley Acres

              calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8107

              Ridley Acres You guys sure are good at finding good stuff. I am always looking, but not doing a whole lot of finding. Fantastic find.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
                20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8108

                GWG8541 Looks like you have it down good.

                1 Reply Last reply
                1
                • RafterWR RafterW

                  TriTip with chimichurri, roasted vegetables and homemade flatbread, cooked on cast iron.

                  335ECA80-9B2D-4103-814A-C17A9E4859F7.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8109

                  RafterW Both meals look delicious.

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8110

                    cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by keend0
                      #8111

                      Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                      Jambalaya.jpg

                      Ridley AcresR PapaSopP Bob StehlikB cdavisC B 8 Replies Last reply
                      12
                      • keend0K keend0

                        Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                        Jambalaya.jpg

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #8112

                        keend0 mmm

                        1 Reply Last reply
                        0
                        • keend0K keend0

                          Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                          Jambalaya.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #8113

                          keend0
                          Ok, that wins. Nice.

                          1 Reply Last reply
                          0
                          • keend0K keend0

                            Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                            Jambalaya.jpg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #8114

                            keend0 Looks awesome!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            0
                            • keend0K keend0

                              Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                              Jambalaya.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8115

                              keend0 oh yeah man.

                              1 Reply Last reply
                              0
                              • keend0K keend0

                                Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                Jambalaya.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8116

                                keend0 Looks really good, I really like jambalaya.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  ND Mike you have snow coming. They had snow in NW Washington this morning about 3-4 hrs. north of me. 37 degrees here right now and mentioning a touch of snow tomorrow, won’t last for us.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8117

                                  johnsbrewhouse we had a bit last weekend. I drove on nasty roads last Saturday.

                                  B 1 Reply Last reply
                                  0
                                  • RafterWR RafterW

                                    Grilled bone-in pork chop topped with chimichurri with sautéed veggies, rice and an improvised garlic bread.

                                    5E43E92D-3525-49B6-A5C2-F16F5D0F2618.jpeg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #8118

                                    RafterW wow! That looks amazing!

                                    1 Reply Last reply
                                    0
                                    • keend0K keend0

                                      Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                      Jambalaya.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8119

                                      keend0 looks and sounds tasty.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • keend0K keend0

                                        Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                        Jambalaya.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #8120

                                        keend0 yum

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #8121

                                          BF1D6F72-6599-4BC2-9DF9-8BFF8E088947.jpeg
                                          Leftover Norwegian meatballs.

                                          We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway 🇳🇴. Each table had a food, drink, and sweet from that country. It was a blast.

                                          575D2127-1559-42D2-8CA9-1C97ECC5A5AF.jpeg

                                          “A smooth sea never made a skilled sailor.”

                                          processheadP ND MikeN GWG8541G B craigriceC 6 Replies Last reply
                                          8

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