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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8098

    GWG8541 man that was a great find on a grinder. Congrats

    1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      GWG8541 Sounds like you scored! We got the Walton’s #8. We just do small batches and it’ll beat using the KitchenAid.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8099

      Bob Stehlik I have a Kitchen Aid mixer, but no grinder attachment. The largest batch I have ever made at one time is 12.5 lbs of summer sausage on my old small kitchen grinder. It still works fine and is light and easy for a small job. This #8 is a big step up compared to that one. I would feel comfortable doing a 25 lb batch with it, but would need to get a bigger mixer. I only have a 20 lb mixer.

      “You never really die until you end up on the wall at a Cracker Barrel”

      C 1 Reply Last reply
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      • GWG8541G GWG8541

        Bob Stehlik I have a Kitchen Aid mixer, but no grinder attachment. The largest batch I have ever made at one time is 12.5 lbs of summer sausage on my old small kitchen grinder. It still works fine and is light and easy for a small job. This #8 is a big step up compared to that one. I would feel comfortable doing a 25 lb batch with it, but would need to get a bigger mixer. I only have a 20 lb mixer.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8100

        GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

        Ridley AcresR 1 Reply Last reply
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        • Ridley AcresR Ridley Acres

          cdavis said in What did everyone cook today?:

          GWG8541 looks good. What was your meat block.?

          I second that! was this pork trim or cubed primal cuts?

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8101

          Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

          “You never really die until you end up on the wall at a Cracker Barrel”

          cdavisC 1 Reply Last reply
          3
          • GWG8541G GWG8541

            Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8102

            GWG8541 another good find. You’re on a roll.

            1 Reply Last reply
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            • C calldoctoday

              GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #8103

              calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

              GWG8541G marzig20M C 3 Replies Last reply
              6
              • Ridley AcresR Ridley Acres

                calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8104

                Ridley Acres happy wife!

                “You never really die until you end up on the wall at a Cracker Barrel”

                Ridley AcresR 1 Reply Last reply
                0
                • Ridley AcresR Ridley Acres

                  calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                  marzig20M Offline
                  marzig20M Offline
                  marzig20
                  Veteran Sous Vide Canning
                  wrote on last edited by
                  #8105

                  Ridley Acres Happy wife happy life. Guess that’s why I’m single…

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Ridley Acres happy wife!

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #8106

                    GWG8541 Absolutely, its my pleasure!

                    In its current state, the mixer would grind with the attachment, but I cannot lift the bowl for any mixing.

                    1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8107

                      Ridley Acres You guys sure are good at finding good stuff. I am always looking, but not doing a whole lot of finding. Fantastic find.

                      1 Reply Last reply
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                      • GWG8541G GWG8541

                        I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
                        20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8108

                        GWG8541 Looks like you have it down good.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          TriTip with chimichurri, roasted vegetables and homemade flatbread, cooked on cast iron.

                          335ECA80-9B2D-4103-814A-C17A9E4859F7.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8109

                          RafterW Both meals look delicious.

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8110

                            cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • keend0K Offline
                              keend0K Offline
                              keend0
                              Team Orange
                              wrote on last edited by keend0
                              #8111

                              Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                              Jambalaya.jpg

                              Ridley AcresR PapaSopP Bob StehlikB cdavisC B 8 Replies Last reply
                              12
                              • keend0K keend0

                                Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                Jambalaya.jpg

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #8112

                                keend0 mmm

                                1 Reply Last reply
                                0
                                • keend0K keend0

                                  Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                  Jambalaya.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #8113

                                  keend0
                                  Ok, that wins. Nice.

                                  1 Reply Last reply
                                  0
                                  • keend0K keend0

                                    Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                    Jambalaya.jpg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #8114

                                    keend0 Looks awesome!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    0
                                    • keend0K keend0

                                      Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                      Jambalaya.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8115

                                      keend0 oh yeah man.

                                      1 Reply Last reply
                                      0
                                      • keend0K keend0

                                        Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                        Jambalaya.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8116

                                        keend0 Looks really good, I really like jambalaya.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          ND Mike you have snow coming. They had snow in NW Washington this morning about 3-4 hrs. north of me. 37 degrees here right now and mentioning a touch of snow tomorrow, won’t last for us.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8117

                                          johnsbrewhouse we had a bit last weekend. I drove on nasty roads last Saturday.

                                          B 1 Reply Last reply
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