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  5. What did everyone cook today?

What did everyone cook today?

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  • Ridley AcresR Ridley Acres

    calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8104

    Ridley Acres happy wife!

    “You never really die until you end up on the wall at a Cracker Barrel”

    Ridley AcresR 1 Reply Last reply
    0
    • Ridley AcresR Ridley Acres

      calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

      marzig20M Offline
      marzig20M Offline
      marzig20
      Veteran Sous Vide Canning
      wrote on last edited by
      #8105

      Ridley Acres Happy wife happy life. Guess that’s why I’m single…

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Ridley Acres happy wife!

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #8106

        GWG8541 Absolutely, its my pleasure!

        In its current state, the mixer would grind with the attachment, but I cannot lift the bowl for any mixing.

        1 Reply Last reply
        0
        • Ridley AcresR Ridley Acres

          calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8107

          Ridley Acres You guys sure are good at finding good stuff. I am always looking, but not doing a whole lot of finding. Fantastic find.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
            20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8108

            GWG8541 Looks like you have it down good.

            1 Reply Last reply
            1
            • RafterWR RafterW

              TriTip with chimichurri, roasted vegetables and homemade flatbread, cooked on cast iron.

              335ECA80-9B2D-4103-814A-C17A9E4859F7.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8109

              RafterW Both meals look delicious.

              1 Reply Last reply
              0
              • cdavisC cdavis

                GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8110

                cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by keend0
                  #8111

                  Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                  Jambalaya.jpg

                  Ridley AcresR PapaSopP Bob StehlikB cdavisC B 8 Replies Last reply
                  12
                  • keend0K keend0

                    Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                    Jambalaya.jpg

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #8112

                    keend0 mmm

                    1 Reply Last reply
                    0
                    • keend0K keend0

                      Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                      Jambalaya.jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #8113

                      keend0
                      Ok, that wins. Nice.

                      1 Reply Last reply
                      0
                      • keend0K keend0

                        Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                        Jambalaya.jpg

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #8114

                        keend0 Looks awesome!

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        0
                        • keend0K keend0

                          Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                          Jambalaya.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8115

                          keend0 oh yeah man.

                          1 Reply Last reply
                          0
                          • keend0K keend0

                            Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                            Jambalaya.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8116

                            keend0 Looks really good, I really like jambalaya.

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              ND Mike you have snow coming. They had snow in NW Washington this morning about 3-4 hrs. north of me. 37 degrees here right now and mentioning a touch of snow tomorrow, won’t last for us.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8117

                              johnsbrewhouse we had a bit last weekend. I drove on nasty roads last Saturday.

                              B 1 Reply Last reply
                              0
                              • RafterWR RafterW

                                Grilled bone-in pork chop topped with chimichurri with sautéed veggies, rice and an improvised garlic bread.

                                5E43E92D-3525-49B6-A5C2-F16F5D0F2618.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8118

                                RafterW wow! That looks amazing!

                                1 Reply Last reply
                                0
                                • keend0K keend0

                                  Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                  Jambalaya.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8119

                                  keend0 looks and sounds tasty.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • keend0K keend0

                                    Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                    Jambalaya.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #8120

                                    keend0 yum

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #8121

                                      BF1D6F72-6599-4BC2-9DF9-8BFF8E088947.jpeg
                                      Leftover Norwegian meatballs.

                                      We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway 🇳🇴. Each table had a food, drink, and sweet from that country. It was a blast.

                                      575D2127-1559-42D2-8CA9-1C97ECC5A5AF.jpeg

                                      “A smooth sea never made a skilled sailor.”

                                      processheadP ND MikeN GWG8541G B craigriceC 6 Replies Last reply
                                      8
                                      • SurgS Surg

                                        BF1D6F72-6599-4BC2-9DF9-8BFF8E088947.jpeg
                                        Leftover Norwegian meatballs.

                                        We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway 🇳🇴. Each table had a food, drink, and sweet from that country. It was a blast.

                                        575D2127-1559-42D2-8CA9-1C97ECC5A5AF.jpeg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #8122

                                        Surg Looks like a great get together for foodies.

                                        Paul

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          BF1D6F72-6599-4BC2-9DF9-8BFF8E088947.jpeg
                                          Leftover Norwegian meatballs.

                                          We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway 🇳🇴. Each table had a food, drink, and sweet from that country. It was a blast.

                                          575D2127-1559-42D2-8CA9-1C97ECC5A5AF.jpeg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8123

                                          Surg that would be a really fun event to do! In my neighbor hood it would be nothing but German, Norwegian, and Sweden!

                                          1 Reply Last reply
                                          2

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