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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #8096

    GWG8541 Sounds like you scored! We got the Walton’s #8. We just do small batches and it’ll beat using the KitchenAid.

    Improvise, Adapt and Overcome! Semper Fi

    GWG8541G 1 Reply Last reply
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    • GWG8541G GWG8541

      cdavis this was just 100% pork shoulder for the test run with the new grinder and the Dixie seasoning. I didn’t add venison yet, but plan on making some breakfast sausage with it in the future. It will be a 50% venison and 50% pork shoulder blend. I really like the Southern Style from Walton’s with the venison for breakfast sausage, but will be giving the Dixie a shot next.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8097

      GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

      GWG8541G 1 Reply Last reply
      0
      • GWG8541G GWG8541

        Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8098

        GWG8541 man that was a great find on a grinder. Congrats

        1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          GWG8541 Sounds like you scored! We got the Walton’s #8. We just do small batches and it’ll beat using the KitchenAid.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8099

          Bob Stehlik I have a Kitchen Aid mixer, but no grinder attachment. The largest batch I have ever made at one time is 12.5 lbs of summer sausage on my old small kitchen grinder. It still works fine and is light and easy for a small job. This #8 is a big step up compared to that one. I would feel comfortable doing a 25 lb batch with it, but would need to get a bigger mixer. I only have a 20 lb mixer.

          “You never really die until you end up on the wall at a Cracker Barrel”

          C 1 Reply Last reply
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          • GWG8541G GWG8541

            Bob Stehlik I have a Kitchen Aid mixer, but no grinder attachment. The largest batch I have ever made at one time is 12.5 lbs of summer sausage on my old small kitchen grinder. It still works fine and is light and easy for a small job. This #8 is a big step up compared to that one. I would feel comfortable doing a 25 lb batch with it, but would need to get a bigger mixer. I only have a 20 lb mixer.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8100

            GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

            Ridley AcresR 1 Reply Last reply
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            • Ridley AcresR Ridley Acres

              cdavis said in What did everyone cook today?:

              GWG8541 looks good. What was your meat block.?

              I second that! was this pork trim or cubed primal cuts?

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8101

              Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC 1 Reply Last reply
              3
              • GWG8541G GWG8541

                Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8102

                GWG8541 another good find. You’re on a roll.

                1 Reply Last reply
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                • C calldoctoday

                  GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #8103

                  calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                  GWG8541G marzig20M C 3 Replies Last reply
                  6
                  • Ridley AcresR Ridley Acres

                    calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8104

                    Ridley Acres happy wife!

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Ridley AcresR 1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                      marzig20M Offline
                      marzig20M Offline
                      marzig20
                      Veteran Sous Vide Canning
                      wrote on last edited by
                      #8105

                      Ridley Acres Happy wife happy life. Guess that’s why I’m single…

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Ridley Acres happy wife!

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #8106

                        GWG8541 Absolutely, its my pleasure!

                        In its current state, the mixer would grind with the attachment, but I cannot lift the bowl for any mixing.

                        1 Reply Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8107

                          Ridley Acres You guys sure are good at finding good stuff. I am always looking, but not doing a whole lot of finding. Fantastic find.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
                            20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8108

                            GWG8541 Looks like you have it down good.

                            1 Reply Last reply
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                            • RafterWR RafterW

                              TriTip with chimichurri, roasted vegetables and homemade flatbread, cooked on cast iron.

                              335ECA80-9B2D-4103-814A-C17A9E4859F7.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8109

                              RafterW Both meals look delicious.

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8110

                                cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • keend0K Offline
                                  keend0K Offline
                                  keend0
                                  Team Orange
                                  wrote on last edited by keend0
                                  #8111

                                  Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                  Jambalaya.jpg

                                  Ridley AcresR PapaSopP Bob StehlikB cdavisC B 8 Replies Last reply
                                  12
                                  • keend0K keend0

                                    Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                    Jambalaya.jpg

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #8112

                                    keend0 mmm

                                    1 Reply Last reply
                                    0
                                    • keend0K keend0

                                      Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                      Jambalaya.jpg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #8113

                                      keend0
                                      Ok, that wins. Nice.

                                      1 Reply Last reply
                                      0
                                      • keend0K keend0

                                        Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                        Jambalaya.jpg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #8114

                                        keend0 Looks awesome!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        0
                                        • keend0K keend0

                                          Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                          Jambalaya.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8115

                                          keend0 oh yeah man.

                                          1 Reply Last reply
                                          0

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